You'll have today free to enjoy Cortona on your own. Explore the maze of tiny streets and discover unique shops and cafes and talk to the locals. Tonight we focus on the beautiful Italian tradition of apericena, which is a dinner consisting of many small plates. You'll prepare apericena snacks and learn all about Tuscan charcuterie and cheeses from finocchiono, salami Toscano, prosciutto, lardo, pecorino, ricotta salata, stracchino and more. Enjoy them all with the regions best wines and Italian cocktails, and end with a hands on Italian baking class with Angela. You can package your sweets to take back to America too!