Accra: Ghanaian Local Foods Cooking Class

Accra, Ghana

AT
Ahotofou Travels
  • Email address verified
Oct 18, 2024 - Apr 11, 2025
Group size: 1 - 50
Accra: Ghanaian Local Foods Cooking Class
Accra, Ghana

Ahotofou Travels
  • Email address verified

Oct 18, 2024 - Apr 11, 2025
Group size: 1 - 50

About this trip

Explore the flavors of Ghanaian cuisine with this hands-on cooking class. Learn how to make three of the country's most popular dishes: Jollof Rice, Boiled Yam with Egg Stew, and Banku and Tilapia. 

What’s included

  • Airport pickup and drop-
  • Hotel pickup and drop-of
  • Transportation Fee
  • Food items and groceries
  • Guide

What’s not included

  • Gratitude and Tips
  • Meals not specified
    Meals not specified in the itinerary
  • Additional activities
    Activities not included in the tour package

Available Packages

Learn how to cook Ghana Jollof
$215

Itinerary

Day 1
Learn how to cook the incredible Ghana Jollof Rice

 
Immerse yourself in Ghanaian culture and cuisine with this hands-on cooking class. Join a small group and start your tour with a visit to the bustling Accra Makola Street Market to shop for fresh, seasonal ingredients. Your guide will teach you about the different types of produce and spices available, and help you select the best items for your cooking class. 

Your Organizer


AT
Ahotofou Travels
We are a tour operator that offers bookings, car rentals, and customized itineraries for travelers looking to explore the best of Africa, and we are committed to changing the negative narrative of Ghana to responsible tourism practices. Our #1 priority at Ahotofou Travels is giving great tours. We feel confident that you'll agree - taking our tour has been time well spent. Suppose you don't, let us know. We'll make it right. Invite you on another tour. Refund it. Give you a voucher for a future visit.