Explore the flavors of Ghanaian cuisine with this hands-on cooking class. Learn how to make three of the country's most popular dishes: Jollof Rice, Boiled Yam with Egg Stew, and Banku and Tilapia.
Immerse yourself in Ghanaian culture and cuisine with this hands-on cooking class. Join a small group and start your tour with a visit to the bustling Accra Makola Street Market to shop for fresh, seasonal ingredients. Your guide will teach you about the different types of produce and spices available, and help you select the best items for your cooking class.