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About this trip
Come aboard the Royal Scotsman and embark on a culinary adventure through the bountiful Scottish Highlands. During this exclusive three-night journey, you'll delve into the region's delectable produce accompanied by knowledgeable experts. From guided wine and whisky tastings to savoring fresh seafood by the bay, enjoying a barbecue amidst the picturesque Cairngorms, and relishing a dinner prepared onboard by the innovative Michelin-starred chef Lorna McNee, prepare to be enchanted by Scotland's gourmet treasures.
What’s included
- Luxury AccommodationThree nights aboard the Royal Scotsman luxury train, with 24-hour steward service
- Fine DinningAll meals aboard the train: full Scottish breakfast, two-course lunch, three-course dinner including cheeseboard, coffee, tea and petit fours. All beverages including alcoholic drinks. A sumptuous gal
- Michelin-starred ChefA sumptuous gala dinner prepared by the celebrated Scottish chef, Lorna McNee.
- Wine MasterclassExclusive tutoring with L'Art du Vin
- Outdoor ExcursionGuided nature hike and food and whisky pairing with Ghillie Basan, writer, broadcaster, food anthropologist and one of Scotland's best-known Food Tourism Ambassadors, and her son Zeki Basan
- Boat TripDisembark for a boat trip to see the colony of wild seals and enjoy magnificent views across the bay to the Applecross Mountains.
- TransfersAll transfers in air-conditioned coach with driver
- Meet & assist at airport
- Taxes & FeesAll local taxes and service fees
- Travel RepresentitiveServices of your Trains by Distincte Representative
What’s not included
- FlightsAll flights both local and international
- Portage & TipsAll portage and tips for drivers & guides
- Non Mentioned MealsAll meals and drinks not mentioned in itinerary
- Personal ItemsAll items of a personal nature
Available Packages
Twin cabins are 7.9 sq m and have two fixed lower berth single beds, dressing table, full-length wardrobe, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet.
Double cabins are 7.9 sq m and have a fixed double bed, dressing table, full-length wardrobe, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet.
Grand Suites have a fixed double bed, dressing table, full-length wardrobe, dining table and two chairs, one sofa, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet. In cabin dining on request, elevated amenities, private transfers to from/airport or hotel destination, one inclusive Spa treatment per guest.
Itinerary
Your culinary journey aboard the Royal Scotsman begins as soon as the whistle blows. As the train picks up speed through Scotland's stunning ancient landscapes, including a crossing of the iconic Forth Railway Bridge. Indulge in a light afternoon tea and join us for a special appearance by the exclusive wine merchants. L'Art du Vin are renowned for their organic and biodynamic wines crafted by artisanal and ethical producers. Head to the Observation Car for an exclusive tutored wine masterclass where you'll discover genius food pairing tips and ideas.
As the train approaches Keith, its first stabling point, dinner is served. The Chef's inventive menus showcase the finest local ingredients, including wild halibut, hand-dived scallops, and Aberdeen Angus beef. They source chanterelles, wild garlic, and bitter cress directly from Scotland's bountiful wilderness.