Name: An Epicurean Highland Adventure
Start: 2024-08-16T00:00:00.000Z
End: 2024-08-19T00:00:00.000Z
Location: Edinburgh, UK

Distincte Travel Group

Email address verified

Aug 16 - 19, 2024

Group size: 1 - 9999

An Epicurean Highland Adventure

Edinburgh, UK

Book Now

Download Brochure

Distincte Travel Group

Email address verified

$8,756

Aug 16 - 19, 2024

Group size: 1 - 9999

Come aboard the Royal Scotsman and embark on a culinary adventure through the bountiful Scottish Highlands. During this exclusive three-night journey, you'll delve into the region's delectable produce accompanied by knowledgeable experts. From guided wine and whisky tastings to savoring fresh seafood by the bay, enjoying a barbecue amidst the picturesque Cairngorms, and relishing a dinner prepared onboard by the innovative Michelin-starred chef Lorna McNee, prepare to be enchanted by Scotland's gourmet treasures.

Luxury Accommodation
Three nights aboard the Royal Scotsman luxury train, with 24-hour steward service
Fine Dinning
All meals aboard the train: full Scottish breakfast, two-course lunch, three-course dinner including cheeseboard, coffee, tea and petit fours. All beverages including alcoholic drinks. A sumptuous gal
Michelin-starred Chef
A sumptuous gala dinner prepared by the celebrated Scottish chef, Lorna McNee.
Wine Masterclass
Exclusive tutoring with L'Art du Vin
Outdoor Excursion
Guided nature hike and food and whisky pairing with Ghillie Basan, writer, broadcaster, food anthropologist and one of Scotland's best-known Food Tourism Ambassadors, and her son Zeki Basan
Boat Trip
Disembark for a boat trip to see the colony of wild seals and enjoy magnificent views across the bay to the Applecross Mountains.
Transfers
All transfers in air-conditioned coach with driver
Meet & assist at airport
Taxes & Fees
All local taxes and service fees
Travel Representitive
Services of your Trains by Distincte Representative

Twin Cabin (Based on Double Occupancy)

Twin cabins are 7.9 sq m and have two fixed lower berth single beds, dressing table, full-length wardrobe, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet.

$8,756

Past Trip

Twin Cabin Single

$19,619

Past Trip

Double Cabin (Based on Double Occupancy)

Double cabins are 7.9 sq m and have a fixed double bed, dressing table, full-length wardrobe, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet.

$9,631

Past Trip

Double Cabin Single

$23,951

Past Trip

Grand Suite (Based on Double Occupancy)

Grand Suites have a fixed double bed, dressing table, full-length wardrobe, dining table and two chairs, one sofa, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet. In cabin dining on request, elevated amenities, private transfers to from/airport or hotel destination, one inclusive Spa treatment per guest.

$24,391

Past Trip

Grand Suite Single

$49,685

Past Trip

Day 1
Day 1
Edinburgh
Your culinary journey aboard the Royal Scotsman begins as soon as the whistle blows. As the train picks up speed through Scotland's stunning ancient landscapes, including a crossing of the iconic Forth Railway Bridge. Indulge in a light afternoon tea and join us for a special appearance by the exclusive wine merchants. L'Art du Vin are renowned for their organic and biodynamic wines crafted by artisanal and ethical producers. Head to the Observation Car for an exclusive tutored wine masterclass where you'll discover genius food pairing tips and ideas.

As the train approaches Keith, its first stabling point, dinner is served. The Chef's inventive menus showcase the finest local ingredients, including wild halibut, hand-dived scallops, and Aberdeen Angus beef. They source chanterelles, wild garlic, and bitter cress directly from Scotland's bountiful wilderness.
Read more
Day 2
Day 2
Keith - Kyle of Lochalsh
As you journey through Inverness this morning, prepare your taste buds for an immersive exploration of Scotland's famous 'water of life'. Join the Whisky Ambassador in the Observation Car for a guided tasting of a variety of malts.

Continue your journey through Achnasheen, climbing to the Luib summit and Achnashellach Forest before descending to Strathcarron. At lunchtime, meet local artisan producers and sample some of Scotland's finest culinary delights.

Upon arrival in the picturesque village of Plockton, disembark for a boat trip to witness a colony of wild seals and take in the stunning views across the bay to the Applecross Mountains. Back at the harbor, savor a selection of fresh local seafood accompanied by a pint of craft ale or a dram of Talisker from the nearby Isle of Skye distillery. Meet the brewers of the ale and the experts behind the revered single malt, promising a taste of Skye in every sip.

In the evening, dress for a formal dinner followed by coffee and liqueurs in the Observation Car.
Read more
Day 3
Day 3
Kyle of Lochalsh - Aviemore - Dundee
This morning, embark on a short coach journey to Rothiemurchus Estate in the heart of the Cairngorms National Park. Joining you is Scotland's renowned Food Tourism Ambassador, Ghillie Basan, along with her son Zeki, founder and head instructor of Highland Survival Skills. Together, they will unveil the secrets of Scottish wild recipes.

For lunch, indulge in a barbecue feast paired with whisky, set against a breathtaking mountain backdrop. Ghillie will share her inspiring story of living in the Cairngorms and being elected as a Food Ambassador for Scotland.

On the final night of the Epicurean Highland Adventure, rejoin the train in Boat of Garten and set off for Dundee. Prepare for more culinary surprises, courtesy of Chef Lorna McNee.
Read more
Day 4
Day 4
Dundee - Edinburgh
This morning marks the end of your unforgettable trip. Enjoy a leisurely breakfast as you leave Dundee behind and make your way back to Edinburgh.
Read more

Day 1

Edinburgh

Your culinary journey aboard the Royal Scotsman begins as soon as the whistle blows. As the train picks up speed through Scotland's stunning ancient landscapes, including a crossing of the iconic Forth Railway Bridge. Indulge in a light afternoon tea and join us for a special appearance by the exclusive wine merchants. L'Art du Vin are renowned for their organic and biodynamic wines crafted by artisanal and ethical producers. Head to the Observation Car for an exclusive tutored wine masterclass where you'll discover genius food pairing tips and ideas.

As the train approaches Keith, its first stabling point, dinner is served. The Chef's inventive menus showcase the finest local ingredients, including wild halibut, hand-dived scallops, and Aberdeen Angus beef. They source chanterelles, wild garlic, and bitter cress directly from Scotland's bountiful wilderness.

Distincte Travel Group

At Experiences by Distincte, we are more than just a travel company; we are curators of unique and individualized experiences. Our name, DISTINCTE, is rooted in French origin and spelling, but it resonates universally, much like our mission. Just as the word “distinct” is defined by Oxford as “recognizably different in nature from something, or someone else of a similar type,” we believe in celebrating the distinctiveness of each traveler and crafting journeys that reflect their singular essence.

More Photos

More Photos

An Epicurean Highland Adventure

An Epicurean Highland Adventure

About this trip

What’s included

What’s not included

Available Packages

Itinerary

Your Organizer

Photo Gallery