Chef David Skoko’s Great American Surf & Turf Culinary Road Trip

July 21st to 28th, 2024

Lovingly Curated by Chef Richard Gruica and The Gourmet Vacation 

You are invited on a culinary journey like no other with Chef David Skoko, Croatia's culinary maestro, as he makes his way to the United States for the "Chef David Skoko's Great American Surf & Turf Culinary Road Trip," taking place from July 21st to 28th, 2024. This weeklong adventure will traverse the picturesque landscapes of North and South Carolina, with overnight stays in the vibrant cities of Charlotte, Raleigh/Durham, Wilmington, and Charleston. 

Led by Chef Richard Gruica and The Gourmet Vacation, this road trip promises an immersive exploration of the Carolinas' gastronomic wonders—from the finest Whole Hog BBQ to the freshest seafood, complemented by a delightful array of beer, whiskey, and more. Notably, this marks a historic moment, as Chef Richard, known for bringing American chefs to Croatia, introduces a Croatian Chef to the American culinary scene for the first time. With limited spaces available, this exclusive journey guarantees an unparalleled experience, blending the expertise of Chef David Skoko with the culinary magic of the American South. Don't miss your chance to join this epicurean adventure and savor the very best of America alongside a world-renowned chef. 

Pre-Tour-Saturday, July 20th 

Meet & Greet: Cheers to Savoring the States on Chef David Skoko's Epic Culinary Road Trip through the Carolinas

Welcome to the extraordinary culinary journey that is Chef David Skoko’s Great American Surf & Turf Culinary Road Trip! We extend a warm invitation for guests to arrive at their leisure in Charlotte by Saturday, July 20th. To kick off this gastronomic adventure, we've arranged a delightful Meet & Greet, providing the perfect opportunity for everyone to mingle, get to know each other, and personally meet the culinary maestros, Chef David and Chef Richard. Consider it a flavorful preview, offering a sneak peek into the delectable experiences that await on this weeklong road trip through the culinary delights of North and South Carolina.

Overnight Stay in Charlotte

Day 1-Sunday, July 21st 

Rapids to Racetracks: A Journey Through Charlotte

To kick off the tour with a splash of excitement, we're diving headfirst into the thrilling world of world-class whitewater rafting at The U.S. Whitewater Center. The water takes center stage in a totally different way as we navigate the rapids for an adrenaline-pumping water adventure. Afterward, we'll delve into a quintessential Southern tradition with a fish camp lunch, savoring the flavors of the region. What is a Fish Camp? It’s probably not what you think. Carolina fish camps have deep roots in the culinary traditions of the Carolinas, especially North Carolina, dating back to the mid-20th century. Originally simple establishments near rivers and lakes, they offered a communal space for locals to enjoy freshly caught, fried fish. Evolving into culinary destinations, fish camps are known for their relaxed atmosphere and authentic Southern seafood. Today, they symbolize community, tradition, and the vibrant flavors of the Carolinas. Get ready as the earlier part of the day combines the rush of the rapids with the soulful tastes of the South!

After lunch, we will head to the home of NASCAR or the National Association for Stock Car Auto Racing, one of the United States' most popular viewer sports to check out The NASCAR Hall of Fame, a shrine that honors the history and legends of the sport. NASCAR originated from the illegal bootlegging days of moonshine and whiskey when drivers modified their cars for speed to evade law enforcement. Evolving into a premier motorsport, NASCAR today stands as a symbol of high-speed competition and American racing heritage.

We will cap off our day in a true celebration of Americana with a carnivorous feast at an all-you-can-eat steakhouse. Revel in the experience as succulent meats are expertly carved tableside and plated just for you. And for a refreshing balance, dive into a bountiful salad bar offering a vibrant array of greens. This day is truly a quintessential taste of America done in the most satisfying ways imaginable.

Overnight Stay in Charlotte

Day 2-Monday, July 22nd 

From Civil Rights to Culinary Delights: Exploring History and Flavor in North Carolina

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Today we hit the road and depart Charlotte making our way to Durham, North Carolina stopping along the way in Greensboro for a short visit to explore the powerful history of the civil rights movement at the International Civil Rights Center & Museum in Greensboro. Walk in the footsteps of change-makers, witness pivotal moments, and engage with the exhibits that illuminate the struggle for justice and equality. We will then head over to Durham to have the first of three reunions with Chefs that came to Croatia to visit Chef David at Batelina. Our first will be for lunch to visit James Beard Award winning Chef Ricky Moore, who is the culinary force behind Saltbox Seafood Joint, a culinary gem known for its fresh and flavorful seafood offerings. With a passion for showcasing the best of North Carolina's coastal bounty, Chef Moore has created a dining experience that celebrates simplicity, quality, and the rich culinary traditions of the region. Expect expertly crafted seafood dishes that capture the essence of the sea in every bite, reflecting Chef Moore's commitment to excellence and his love for coastal flavors. 

After arriving at our hotel and settling in, we'll venture to the city of Raleigh, the capital of North Carolina. There, we will connect with Chef Scott Crawford. Chef Crawford, having previously crossed paths with Chef David at Batelina, brings his own flair to the table, promising a memorable dining experience at one of his esteemed establishments. Our evening with Chef Crawford will not only tantalize our taste buds but also provide insights into the artistry of culinary expression. It's a night to savor exceptional cuisine and revel in the camaraderie of the culinary world.

Overnight Stay Raleigh/Durham 

Day 3-Tuesday, July 23rd 

Southern Smoke, Sips and Seafood: A BBQ Odyssey, a Soda Legacy, and Coastal Culinary Excellence

Today we will check out and make our way to Ayden, North Carolina to Skylight Inn BBQ, a beacon of Southern Whole-Hog barbecue excellence. Renowned for its unwavering commitment to tradition, Skylight Inn is a cherished institution where pitmaster Sam Jones masterfully crafts succulent, wood-smoked whole hog barbecue. Each bite tells a story of time-honored techniques, a dedication to quality, and a celebration of the rich culinary heritage deeply rooted in the Carolinas. Guests will savor the genuine taste of the South, where every moment is an ode to the artistry of barbecue perfection.

After lunch, we will head to the charming town of New Bern, North Carolina, to visit the Pepsi Museum. The museum offers a delightful journey through the iconic history of Pepsi-Cola. This captivating museum showcases the evolution of one of the world's most beloved beverages, from its humble beginnings to becoming a global sensation. Visitors can explore vintage advertisements, historic memorabilia, and engaging exhibits that chronicle the legacy of Pepsi. The museum provides a refreshing experience for enthusiasts and curious minds alike, offering a unique perspective on the cultural impact of this fizzy favorite. 

Our day culminates in the seaside town of Wilmington where we will connect with one of Chef Richard’s favorite chefs and meet up with Chef Keith Rhodes, the chef/owner of Catch. Renowned for its innovative seafood offerings, Chef Rhodes crafts dishes that showcase the region's coastal bounty with flair. Catch is a culinary haven where exquisite flavors, fresh ingredients, and Chef Rhodes' culinary expertise converge, creating an exceptional dining experience. 

Overnight Stay Wilmington

Day 4-Wednesday, July 24th 

Sweet Delights and Southern Bites: A Leisurely Journey to Charleston's Charm

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As we embark on the road to Charleston, our culinary adventure takes a delightful detour. The day begins on a sweet note as we savor the sought-after delicacies at Britts Donuts, a local gem known for its irresistible treats. These delectable bites provide the perfect prelude to a leisurely lunch in Myrtle Beach along the way, fondly referred to as the Redneck Riviera.

Once we hit the road again and arrive in Charleston, our home for the next three nights, we check in to our comfortable haven. With the afternoon at your leisure, take time to unwind and relax. Later in the day, a guided walking tour unfolds, revealing the historical and culinary treasures of Charleston. The evening is yours to explore or indulge in the local delights as you wish, setting the stage for you to immerse yourself in the Southern charm of the city.

Overnight Stay Charleston 

Day 5-Thursday, July 25th 

Charleston Unwound: Oysters, Craft Beer, and Chef Bob's Innovation

After days of constant exploration, today beckons a leisurely break or an opportunity to delve into Charleston's charm at your own pace. Whether unwinding or maximizing your Charleston experience, the day is yours to savor. Later, we'll convene to immerse ourselves in the local culinary scene, starting with a visit to the iconic Bowens Island Restaurant. Nestled in the heart of Charleston, it's renowned for its laid-back atmosphere and the signature delight of steamed oysters—a true reflection of the city's maritime culinary legacy. 

Exploring the United States would not be authentic without immersing ourselves in the art of distillation, a pivotal aspect of crafting renowned spirits. Our journey includes a visit to a micro-distillery in Charleston, offering an up-close tour and the opportunity to savor the distinct flavors through a tasting experience.

Following this, we'll rendezvous with Chef Bob Cook, a visitor to Chef Richard's culinary haven in Croatia and the mastermind behind Edmund's Oast Brewing Company. This acclaimed establishment weaves an innovative tapestry of American cuisine and craft beer, emphasizing local, seasonal ingredients for a culinary experience that tantalizes the taste buds.

Overnight Stay Charleston 

Day 6-Friday, July 26th 

Sun and Surf: A Blissful Beach Day in Charleston

Indulge in the perfect blend of relaxation and exploration as we shift gears for a day of sun-soaked bliss at one of the Charleston area’s exquisite beaches. Picture yourself strolling along the sandy shores, feeling the gentle caress of the sea breeze, and basking in the coastal beauty that the beach has to offer. Don't forget your bathing suits, as we're diving into a rejuvenating beach day that seamlessly incorporates delightful culinary delights. As the sun-kissed day unfolds, our culinary experience will complement the seaside ambiance, creating a symphony of taste and relaxation.

After our beach escapade, we return to the hotel, where the remainder of the evening is yours to explore the enchanting streets of Charleston. Lose yourself in the historic charm, vibrant culture, and unique attractions that make this city a gem of the South. Whether you choose to wander through the historic district, explore local markets, or indulge in the city's thriving arts scene, Charleston beckons with endless possibilities for discovery. Immerse yourself in the warm Southern hospitality, savoring every moment of this unforgettable journey.

Overnight Stay Charleston 

Day 7-Saturday, July 27th 

Charlotte Culinary Finale: Exploring the Queen City and Savoring Farewell Delights at Restaurant Constance with Chef Sam Diminich

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As our culinary journey through the Carolinas comes to a delightful close, we make our way back to Charlotte, the vibrant Queen City. Following check-in at our hotel, guests are invited to explore the charms of Charlotte at their leisure, soaking in the city's rich culture and attractions. The city is a bustling metropolis known for its vibrant culture, rich history, and diverse culinary scene. As the state's largest city, Charlotte seamlessly blends modern urban amenities with Southern charm, offering visitors a dynamic experience with a touch of hospitality. From iconic landmarks to thriving neighborhoods, Charlotte invites exploration and we invite you to do so. 

Later in the evening, we come together for our farewell dinner at Restaurant Constance, hosted by the talented Chef Sam Diminich, who is the last of the three Chefs to visit Chef David at Batelina on this tour. Renowned as the best restaurant in Charlotte in its opening year, Chef Sam, with his Istrian roots, adds a special touch that brings our culinary adventure full circle, concluding our tour with a memorable feast.

Day 8-Sunday, July  28th 

Farewell and Flavorful Memories: The Great American Surf & Turf Culinary Road Trip with Chef David Skoko Ends

Guests are free to depart for the airport at their preferred time. We extend our heartfelt gratitude for being a part of Chef David Skoko's extraordinary culinary tour. It has been an absolute pleasure and honor to host you, and we hope you carry with you cherished memories of the delectable experiences and vibrant culture you've encountered in this culinary journey through The Carolinas. Safe travels, and until our next culinary exploration!

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