Chef John Currence’s Big Bad Croatian Culinary Tour

Dubrovnik, Croatia

CR
Chef Richard Gruica
  • Email address verified
15 reviews
Sep 8 - 15, 2019
Group size: 1 - 25
Chef John Currence’s Big Bad Croatian Culinary Tour
Dubrovnik, Croatia

Chef Richard Gruica
  • Email address verified
15 reviews

Sep 8 - 15, 2019
Group size: 1 - 25

About this trip

Captivating Croatia cordially invites you to join us and our Chef-Host, the renowned Chef John Currence on a Big Bad Croatian Culinary Tour. Come, experience the ultimate culinary adventure! Escape with us to exotic Croatia for a week-long, food-centric vacation of a lifetime.


Chef John Currence will be our Chef-Host for this culinary excursion, which takes place Sunday, September 8nd to Sunday, September 15th, 2019. Get ready to explore one of the most beautiful places in the world as we visit Dubrovnik and the areas surrounding Croatia’s most storied city, brimming with culinary history and lore.

What’s included

  • Chef Time
    The chance to eat, drink, explore, experience, cook, interact and learn alongside Chef John personally throughout the trip.
  • 7 night’s accommodation
  • All excursions
    Including food, tastings & classes
  • Private transportation
  • 2/3 of meals
  • Croatian-American guide
    He also happens to be a chef.
  • Airport Transfers

What’s not included

  • Flight to Croatia
  • Travel insurance
    This is highly recommended.
  • Departure & custom fees
  • Extras
    Such as gratuities and individual daily expenses not covered on the tour.

Available Packages

Pair-Sharing Room-Per Person
$3,949
Deposit:$500
Single-Solo Room
$4,449
Deposit:$500


Your Organizer


CR
Chef Richard Gruica
15 reviews
From an early age, Chef Richard Gruica saw how food and drink could unite people, regardless of their backgrounds, making everyone happy. With his passion for gastronomy, he decided to create the most incredible of edible journeys. Through extensive research, he presents some of the finest examples of tradition, craft and small producers from across the globe to the guests of his tours. More significantly, guests get to meet and enjoy the people that have a true passion for what they do. Forget ordinary, experience extraordinary!

Reviews

JR
This was my second tour with Chef Richard's organization, and I can say with certainty that it won't be my last. From the moment I signed up for this tour, I knew I was in for something special. Chef Bob's deep desire to know more of Irish food and culture, combined with his infectious enthusiasm, created an experience that transcended the typical tourist route. We ventured off the beaten path, immersing ourselves in the vibrant food scene that lies beyond the well-trodden streets of Dublin. The tour began in the bustling markets of the capital, where Chef Richard & Bob introduced us to artisanal producers, guiding us through the art of traditional Irish bread-making and the nuances of award-winning farmhouse cheeses. His insider connections opened doors to hidden gems, like a family-run distillery, hand-crafted knives, and farms that left our palates forever changed. As we journeyed westward, the landscapes became more rugged and the flavors more wild. In Galway, we savored the briny bounty of the Atlantic in the form of the freshest oysters I've ever tasted. We discovered the joys of farm-to-table dining, reveling in the perfect harmony of seasonality, provenance, and innovative technique. Throughout the tour, Chef Richard & Bob's unwavering passion for Irish cuisine and their deep connections with local food producers shone through. His curated experiences allowed us to peel back the layers, revealing the rich tapestry of history, tradition, and innovation that underpins this remarkable culinary landscape. I left Ireland with a profound appreciation for the country's food culture, a suitcase full of artisanal treats, and a heart overflowing with gratitude for the opportunity to be part of this truly remarkable journey. If you're seeking an immersive, unforgettable culinary adventure, I cannot recommend Chef Bob Cook's Ireland tour, hosted by Chef Richard Gruica, highly enough. It's an experience that will forever shape the way I approach and enjoy food. Don't miss out on future tours with Chef Richard's renowned culinary community. Sign up today to stay up-to-date on all the exciting upcoming adventures!
By Julia R for Chef Bob Cook's Emerald Isle Culinary Adventure on Sep 24, 2024
Richard is the host extraordinaire! Bob Cook’s Emerald Isle was an adventure beyond my expectations. Our days were full of fascinating experiences, fabulous food and sights that I will cherish forever. Expertly planned to fill our days with adventure without ever feeling rushed or short on time. I would gladly take another trip with our guide, Richard Gruica.
By Denise D for Chef Bob Cook's Emerald Isle Culinary Adventure on Sep 21, 2024
It is amazing how much food and activity gets packed into this tour without seeming super rushed and rarely getting up early. Hotels are top of the line. Food experiences are all unique and special and vary from home cooked meals on a farm, cooked by the farmer to Michellin starred 24 course adventures. Many excursions are off the beaten path and avoid the crowds while still accomplishing the "must-dos". The addition of amazing chefs sets these apart! Bob Cook is a super nice, very knowledgeable and extremely helpful chef!
By Kirk t for Chef Bob Cook's Emerald Isle Culinary Adventure on Sep 17, 2024
Our trip to Croatia with Richard was everything I had hoped for and so much more! Every detail was planned for our group, which made it so easy for us to just show up, relax, and have a wonderful time. Richard catered to our group's needs and had a very thought-out itinerary for us. We experienced so many food & beverage excursions that we would never have done ourselves or even known about. And not to mention that Croatia is absolutely stunning. It was definitely a trip of a lifetime!  Our group is ready to plan our next adventure with The Gourmet Vacation!
By Morgan M for The euphoria Friends and Family Croatia Experience on Jul 08, 2024
FG
Excellent food and wine knowledge. Chef Gruica was a great guide. Chef Ricky Moore is amazing and curated a feeling of togetherness in a tour of what was primarily strangers. Over that week we became friends. Many stepped outside of their comfort zones and tried (and loved) food that they'd never before imagined. Croatia is beautiful! I look forward to the next food & wine (and Pepsi!) tour!!
By Felice G for The "Kroatia Kool" Thousand Island Food & Wine Tour w/Chef Ricky Moore on Nov 07, 2023
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References

What a trip! Richard created an amazing itinerary that included something for everyone. His connections to local chefs, farmers, tour guides, etc made this an unforgettable trip. Accommodations were first class, beautiful hotels and very comfortable transportation along the way. We look forward to another trip with him!
By Lewis W on 10 May, 2023

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