Chef Sarah McClure's Sights, Bites & Sips Tour of Ireland: A Culinary Journey

March 23rd-30th, 2025

Get ready to embark on an extraordinary culinary escapade with the fabulous Chef Sarah McClure of Southside Smokehouse & Grille in Landrum, South Carolina! Join us from March 23rd to March 30th, 2025, for Chef Sarah's Sights, Bites & Sips Tour of Ireland: A Culinary Journey. This weeklong adventure promises an unparalleled feast for your senses as we dive into the rich cultural tapestry of Ireland while savoring both traditional and modern Irish cuisine.

Immerse yourself in the intricate flavors of Irish whiskey, groove to the captivating beats of local music, and engage with the artisans crafting Ireland's finest products. Experience the legendary warmth of Irish hospitality firsthand. This is more than a tour—it's a vibrant culinary journey blending history, flavor, and camaraderie against the stunning backdrop of the Emerald Isle.

Expertly co-hosted and meticulously curated by Chef Richard Gruica of The Gourmet Vacation, this tour guarantees a seamless and unforgettable gastronomic experience. Come join us for an adventure where every moment is a delightful celebration of Ireland's culinary wonders!

Growing up in Landrum, SC, Sarah McClure, daughter of three generations of restaurateurs, initially pursued Art History at Wofford and graduate studies at UGA. Despite her academic focus, she was drawn back to her family's business. After refining her culinary skills under Chef Peter Dale at “The National,” she took over the kitchen at Southside Smokehouse, transforming the menu from traditional Southern-American BBQ to more eclectic dishes, earning her regional acclaim as a 2018 SC Chef Ambassador. Her husband, Robert Hall, has also found success as the house mixologist, winning local titles. Together, they manage Southside with Sarah’s father, Robbie McClure. Sarah has appeared on Food Network’s “Guy's Grocery Games” and enjoys traveling to food-centric locales in her spare time.

Saturday, March 22nd-

Dublin Arrival: Welcome Pints and Warm Introductions

We request that all guests of Chef Sarah McClure’s Sights, Bites & Sips Tour of Ireland: A Culinary Journey to arrive in Dublin by Saturday, March 22nd, to begin our extraordinary culinary adventure promptly on the morning of Sunday, March 23rd. Start your journey with a pre-tour warm welcome at our lively meet and greet, where pints of beer and lively conversation set the stage for an evening of camaraderie. This is your opportunity to mingle with fellow travelers and meet the talented Chef Sarah and Chef Richard. Welcome to the vibrant heart of Dublin!

Overnight Stay: 4+ Star Hotel

Day 1-Sunday, March 23rd 

Dublin Discovery - Savoring History and Flavor

Our tour officially begins with a captivating journey through Dublin, where the city's rich history and vibrant food scene intertwine to offer an unforgettable experience. The day starts with a guided walking tour led by one of our dear friends, who happens to be Ireland’s top food journalist, who will navigate us through Dublin's cobbled streets, sharing stories of historical figures and the city's illustrious past, with a foodie twist. We'll visit iconic landmarks like Trinity College and the lively Temple Bar area, immersing ourselves in the cultural heritage of Dublin.

Next, we'll enjoy a private demonstration and brunch at one of Dublin's premier bakeries, where we'll savor artisanal breads, pastries, and confections, all crafted with meticulous expertise. This is an opportunity to immerse yourself in the artistry of baking while indulging in delightful creations.

No culinary tour of Dublin would be complete without an exclusive visit to the Guinness Storehouse. We'll embark on a private tour of this iconic brewery, exploring the history of Ireland's most famous stout. Our visit will culminate with a tasting session, allowing us to savor the unique flavors of Guinness while enjoying panoramic views of the city.

The day concludes with a delightful dining experience in the heart of the city, offering a splendid conclusion to our first day and setting the perfect tone for the rest of our tour.

Overnight Stay: 4+ Star Hotel  

Day 2-Monday, March 24th 

Farm-to-Table at Airfield Estate, an Urban Farm – A Taste of Dublin’s Sustainability

A standout culinary experience in Dublin awaits us at Urban Farm in Airfield Estate—an urban haven of sustainability in the heart of the city. We will immerse ourselves in their farm-to-table journey, exploring their organic produce and sustainable methods on a guided tour of the estate. This visit includes a gourmet lunch that showcases local flavors, featuring fresh products from the farm and a selection of offerings from Ireland's top food and drink producers. For dessert, we'll use the exceptional milk from Airfield's Jersey cow to make our own version of scones with clotted cream. This hands-on experience will let us craft tender scones and creamy clotted cream, showcasing the rich flavors of locally-sourced ingredients. The evening is free for you to explore Dublin's vibrant scene and create your own memorable experiences.

Overnight Stay-4+ Star Hotel

Day 3-Tuesday, Marh 25th 

Check-Out 

Whiskey Trails and Artisan Crafts in County Clare

Today, we leave Dublin behind and journey to County Clare, beginning with a visit to the Tullamore D.E.W. Distillery, a cornerstone of Ireland's whiskey heritage. We'll enjoy an in-depth tour of the distillery, where we’ll explore the intricate process behind Tullamore D.E.W., from selecting the finest grains to the triple distillation that gives it its renowned smoothness. Discover the historic buildings and gleaming copper pot stills while learning about the brand’s rich history. Each tasting will reveal the complex flavors developed over years of maturation. Following the tour, we’ll savor delightful bites and drinks at the distillery.

Our adventure continues with a visit to a custom knife maker’s workshop, where we'll witness the skill and artistry involved in crafting these unique blades. The day concludes with an evening at a charming boutique hotel, where we'll relax and enjoy the surroundings.

The highlight of the night awaits at Adare Manor, an opulent estate set amidst stunning landscapes where we’ll gather for a pre-dinner cocktail there, soaking in the refined ambiance and setting the stage for a truly memorable evening and our dinner to come. 

Overnight Stay: 4+ Star Hotel

Day 4-Wednesday, March 26th 

From Farm to Flight - A Culinary and Historical Journey

Check-Out

Today’s adventure begins with a visit to a free-range pig farm, where we'll explore the delightful and flavorful offerings of farm-fresh produce. Next, we head to the Foynes Flying Boat Museum, a historic landmark renowned for its role in the early days of transatlantic flights. Here, we'll dive into aviation history and participate in an Irish Coffee Class, originally crafted at this location to warm passengers on their journeys.

Our exploration continues with a visit to the Burren Smokehouse, where we'll enjoy tastings and a guided tour of their artisanal smokehouse, savoring the unique flavors of their smoked delicacies. Following this, we’ll gather for a comforting meal at a quaint country tavern and microbrewery in a town famous for its matchmaking festival.

Save room for dessert as we visit an artisan chocolate maker who practices the art of "bean to bar" craftsmanship, offering a rich and immersive experience into the world of fine chocolate. 

Finally, we’ll arrive in Galway, check into our hotel, and conclude the day with a delightful dinner at a renowned restaurant helmed by one of our favorite chefs, capping off the day with an exceptional dining experience.

Overnight Stay: 4+ Star Hotel

Day 5-Thursday, March 27th 

Aran Islands Exploration – From Coastal Foraging to Cliffside Forts

Today, our journey leads us to the stunning Aran Islands, beginning with a picturesque boat ride across the sparkling waters to the enchanting Inishmore. Once there, we’ll be guided by a local expert who is not only knowledgeable about the island's history but also a skilled goat cheese producer. He will reveal the secrets of his farm and the intricate process of cheese-making.

Next, we’ll embark on a foraging expedition along the island's rugged shoreline, discovering the nutritional treasures of seaweed, a superfood with a fascinating heritage. This hands-on experience will connect us with the island's natural bounty.

Our exploration continues with a hike to Dun Aengus, an awe-inspiring ancient fort perched dramatically on a sheer cliff. The views from this vantage point are renowned in Ireland, they are truly spectacular.

For lunch, we’ll enjoy a traditional Irish meal at Teach Nan Phaidi, a charming spot that offers an authentic taste of local cuisine. Before heading back to the mainland, take time to browse the renowned Aran Islands knitwear, known for its quality and craftsmanship.

Upon our return to Galway, the evening is yours to explore. For those interested in experiencing traditional Irish music, we’ll gather later at one of Galway's beloved pubs for a lively and memorable session.

Overnight Stay: 4+ Star Hotel

Day 6-Friday, March 28th 

Enchanted Abbeys, Fjords, and Michelin Stars – A Culinary and Scenic Journey

Our day begins with a mesmerizing visit to Kylemore Abbey, a magnificent Victorian castle nestled by a serene lake and framed by dramatic mountain vistas. This iconic estate epitomizes Ireland’s enchanting charm and offers an idyllic setting for exploration and reflection.

As we journey through Connemara National Park, prepare to be captivated by sweeping landscapes and picturesque scenes that highlight the natural beauty of the region. The park’s rugged terrain and lush greenery provide perfect photo opportunities.

Next, we venture to Killary Fjord, Ireland’s only fjord, where the landscape transforms into a stunning tableau of deep waters and towering mountains. Here, we embark on a unique culinary experience. Boarding boats to floating docks, we gain an up-close look at the oyster and mussel production process before savoring a rustic fjord-side lunch featuring these fresh, locally-harvested delicacies.

Upon returning to Galway, you’ll have free time to shop, explore, or simply unwind at your leisure. 

Our evening culminates in an extraordinary dining experience at Anair, where we are treated to the culinary artistry of Chef JP McMahon, a luminary in Ireland’s gastronomic scene and one of Chef Richard’s dear friends. Anair, renowned for its Michelin-starred excellence, offers a dining atmosphere that beautifully complements McMahon’s innovative approach to cuisine. 

Chef JP McMahon, celebrated for his distinctive vision and commitment to using local, seasonal ingredients, will curate a remarkable tasting menu that reflects the rich flavors of the western shores of Ireland. His culinary creations are celebrated not only for their exceptional taste but also for their artistic presentation and imaginative use of traditional and modern techniques.

As we savor each course, we’ll experience McMahon’s unique ability to blend creativity with classic Irish elements, making for a dining experience that is both sophisticated and deeply rooted in local traditions. The evening promises to be a memorable celebration of Ireland’s culinary heritage and contemporary brilliance, providing a perfect and elegant end to our day.

Overnight Stay-4+ Star Hotel

Day 7-Saturday, March 29th 

Majestic Mountains, Whiskey Wonders, and a Hooley to Remember

Check-Out

Get ready for an unforgettable finale to our tour as we travel from Galway to the luxurious Powerscourt Hotel Resort and Spa, set amidst over 1,000 acres of stunning landscape with panoramic views of the Wicklow Mountains. 

Start your day with a visit to Ireland's tallest waterfall, located right on the estate, before diving into a unique culinary adventure. We'll explore the Irish twist on Pinxhos, known as Pinsin, indulging in delectable bite-sized tastings that blend the best of Basque and Irish flavors. These will be expertly paired with a selection of wines, whiskeys, and vermouths at the Powerscourt Distillery. Enjoy a private distillery tour and exclusive tastings led by the head distiller of Fercullen Whiskey, offering an insider's look at the craft of fine Irish spirits.

Next, we can relax at the opulent 5-star Powerscourt Hotel, the perfect grand finale to our culinary journey. Be sure to wander through the award-winning gardens, celebrated as the 3rd prettiest in the world, and soak in the beauty of this magnificent estate.

in the evening, we take a short drive to the legendary Johnnie Fox’s Pub, one of Ireland's oldest and officially the highest pub, established in 1798. Here, we’ll immerse ourselves in the lively atmosphere of a traditional Irish Hooley night—a rollicking celebration filled with spirited Irish music, dynamic dance, and a sumptuous 4-course meal. This enchanting evening promises to be a magical and fitting end to our extraordinary tour.

Overnight Stay- 5-Star Hotel

Day 8-Sunday, March 30th

Fond Farewells and Departure

Guests will enjoy a leisurely breakfast before departing for Dublin Airport. As we bid farewell, we want to extend our heartfelt thanks for joining Chef Sarah McClure on this unforgettable culinary journey through Ireland. We hope the memories, flavors, and experiences you've gathered will stay with you for years to come. Safe travels, and we look forward to welcoming you on future adventures!

Check-Out

Departure