Cooking Class at the Farmhouse: A 4-Hour Culinary Experience Join us for a delightful 4-hour cooking class at a traditional farmhouse, where you'll immerse yourself in the rich culinary heritage of the region. Your experience begins with a tour of the farmhouse’s garden, where you'll gather fresh, seasonal ingredients straight from the earth.   
 With your freshly harvested produce in hand, you'll step into the kitchen for a hands-on lesson in preparing classic local dishes. Our skilled chef will guide you through the process of making beloved traditional recipes such as focaccia, breaded meatballs, rice with potatoes and mussels, eggplant Parmesan, and stuffed eggplants.   
 Once your creations are ready, you'll sit down to enjoy a delicious meal featuring the dishes you've prepared, savoring the fruits of your labor in a relaxed and welcoming setting. This cooking class is not only a chance to learn about regional cuisine but also an opportunity to connect with local culinary traditions and enjoy a hearty, homemade lunch.