Calling All Foodies!
Are you ready to embark on a culinary adventure through the stunning cities of Zagreb, Zadar, and Split? Join me, Eunice, a passionate vegan foodie, as we explore the rich flavors and innovative dishes that Croatia has to offer over seven unforgettable days.
This trip is perfect for anyone looking to indulge in delicious plant-based cuisine while connecting with a community of like-minded individuals. We’ll immerse ourselves in Croatia's vibrant vegan food scene, visiting bustling local markets and charming restaurants, with guided food tours, cooking classes, and tastings that celebrate the incredible diversity of Croatian gastronomy.
Whether you’re a seasoned vegan or simply curious about plant-based eating, everyone is welcome! I’ll provide tips, share recipes, and help you discover new favorites. Throughout our journey, you'll enjoy a delectable array of dishes and connect with fellow food enthusiasts, leaving you with culinary knowledge and unforgettable memories. Let's discover the vegan delights of Croatia together!
Eunice x
• Itinerary At A Glace:
Day 1: Arrival in Zagreb
Day 2: Zagreb
Day 3: Zagreb - Split (via Plitvice Lakes)
Day 4: Split
Day 5: Split - Dubrovnik
Day 6: Dubrovnik
Day 7: Depart Dubrovnik
Please do not book your flights until we have confirmed this trip has met the minimum numbers and is going ahead.
Arrival
On the 1st June 2025, you will need to arrive at Zagreb International Airport (code ZAG) where you will be met and transferred to your hotel.
Departure
On the 7th June 2025, check out from the hotel by 10am. We will transfer you from the hotel to Dubrovnik Ruđer Bošković Airport (code DBV) for your flight home.
PLEASE NOTE THE ARRIVAL AIRPORT AND DEPARUTRE AIRPORT ARE DIFFERENT.
Transfers are included only if arriving or departing on the 1st June 2025 and 7th June 2025 within the recommended arrival window. We will share this information once the trip is confirmed).