Explore the diverse cultures of San Sebastián, La Rioja, and Madrid on an exciting 10-day trip with Premier Tours & Travel. Accompanied by local guides and a talented chef, you’ll discover the unique cuisine, wines, history, and traditions of the region, offering an exclusive chance to experience this beautiful part of the country like never before.

From the Pintxos, Sidra and Basque Txakoli, to tours of San Sebastián, Getaria, and Bilbao and a visit to the Guggenheim Museum, guests will begin the tour by seeing and tasting the flavours that make the Basque region distinct. Explore hilltop villages named among Los Pueblos Más Bonitos de España, including Laguardia in the Basque region and Briones in La Rioja, as well as Haro and Escaray. Visit UNESCO World Heritage sites integral to the history of La Rioja, such as the Suso and Yuso Monasteries, and cultural gems like the Vivanco Museum of Wine Culture.   

Throughout, immerse yourself in the pride of La Rioja — from the historic bodegas to the exceptional vineyards of the region. Sample some of the finest food across a range of restaurants and understand the history behind the iconic dishes and ingredients that make the gastronomy of this area so outstanding.

You’ll be accompanied for part of your tour by a master chef, whom you’ll get the opportunity to cook with and learn from one evening of the trip. The epic culinary journey concludes with a trip to the cosmopolitan city of Madrid, where world-class museums and Flamenco await.

*Departure date represents the date of departure from the United States. Pricing for 2025 departures subject to change.