An extraordinary week-long adventure in San Miguel de Allende, guided by Megan and Isabella, the dynamic mother-daughter duo behind Chocolateria Isla Bella. As dedicated chocolate makers, chefs, and passionate plant-based food enthusiasts, Megan and Isabella have spent more than 60 combined years traversing the diverse landscapes of Mexico, uncovering its hidden gems in both cultural and gastronomical realms.

Hailing from the enchanting island of Cozumel, where they own and operate Chocolateria Isla Bella, Megan and Isabella are no strangers to the art of crafting exquisite chocolates and creating culinary delights. Their love for exploration has taken them on numerous journeys across Mexico, allowing them to forge deep connections with local communities, source the finest ingredients, and unveil the magic that makes each region unique.

San Miguel de Allende, with its historic charm and culinary richness, holds a special place in their hearts. Their intimate knowledge of the city's pulse, acquired through regular visits, makes them the perfect guides to lead you on an experience of a lifetime. Join this mother-daughter team as they share their passion for San Miguel de Allende, promising to unveil its most tantalizing secrets, hidden treasures, and unforgettable moments.

Get ready to embark on a week-long journey that transcends the ordinary, blending luxury, plant-based gastronomy, and the vibrant culture of one of Mexico's most captivating cities.