● Upon early morning arrival at Shannon airport, go through customs and proceed to the arrivals hall where you will meet your program guide/coordinator. Guide/coordinator will remain with your group until departure on October 27th
● Transfer by private coach to Dingle
● Stop by 'Ireland’s prettiest village' before heading to Killarney
● Enjoy a scenic hike to Torc Waterfall in Killarney National Park
● Tour Muckross Creamery, run by Catherine and John Fleming, known for award-winning artisan ice cream made from their own farm’s milk; learn how to make brown bread from Catherine and then savor homemade scones and brown bread in a traditional 1820s farmhouse
● Continue along the Dingle Peninsula and experience breathtaking views of glorious beaches and lush shorelines
● Discover the rich traditions and mysterious culture of the area, including its status as a Gaeltacht region where Irish is the daily language
● Afterwards, transfer to local guesthouse
● Check-in (or drop bags at reception until guaranteed check-in time)
● Remainder of the day free to rest and refresh
● Welcome dinner at local restaurant (cost included)
Overnight at Heaton's Dingle or similar