From its cosmopolitan capital city to its charming countryside, Hungary is increasingly on travel bucket lists. The central European country offers something for everyone, from mouth-watering food to traditional folk culture. Budapest is famed for its distinctive Art Nouveau architecture incorporating colorful Hungarian folk motifs. Explore the hidden Art Nouveau gems of Budapest and discover how history and dreams were carved on to the facades of the city.
Despite its vast repertoire and variety, Hungarian cuisine is possibly one of the most under-appreciated and unknown European cuisines. There are few Hungarian restaurants outside of the country itself, and there are few good Hungarian cook books available internationally.
Hungarians are passionate about food and wine - from the ladies on the tram comparing cake recipes and the price of tomatoes to the young winemakers successfully resurrecting the country’s long and proud wine tradition.
You will be met at the airport by your wine and food guide for the first five days and transferred to Lake Balaton. As a welcome on the bus, enjoy a glass of the world famous Tokaji wine and then stop en route for an early gourmet dinner and guided spirit tasting of Hungary’s best palinkas. Then it is onto the Kali Art Hotel and your home for the next five days.