Eat, Drink & Discover the Basque Country of Spain with Chef Ricky Moore

December 29th, 2024, to January 5th, 2025

Embark on the culinary journey of a lifetime as we explore the heart of the Basque Country of Spain from December 29th, 2024, to January 5th, 2025, and ring in the New Year in truly epic fashion. James Beard award-winning Chef Ricky Moore, renowned for his culinary expertise as the chef/owner of Durham, North Carolinas Saltbox Seafood Joint, joins forces once again with Chef Richard Gruica, the founder of The Gourmet Vacation following their exceptional adventure along the Croatian Coastline in 2023. This time, they invite you to immerse yourself in the rich tapestry of flavors, cultures, and traditions that define the enchanting Basque region.

Picture yourself strolling through the cobbled streets of Bilbao's Old Town, where centuries of history unfold amidst architectural wonders. Explore the iconic Guggenheim Museum, a masterpiece of contemporary art. But what truly sets this city apart is its gastronomy. Bilbao is a haven for food lovers, offering a delightful array of pintxos, and savory bites that showcase the region's rich culinary heritage. See and experience this and so much more firsthand. Imagine savoring a Txakoli tasting at a vineyard perched on slopes near the sea, where the crisp white wine perfectly complements the breathtaking scenery. Savor a seafood extravaganza sourced directly from a charming fisherman village—an experience that guarantees to heighten your culinary senses.

As we venture towards the chic and elegant city of San Sebastian, get ready to be enchanted by its globally acclaimed culinary scene. This city stands as a beacon for gastronomic excellence, adorned with a constellation of Michelin-starred restaurants that promise a journey into culinary perfection. Celebrate New Year's Eve in grandeur at one of the Michelin-recommended establishments, promising an elegant and memorable experience. However, the true magic of San Sebastian lies in its vibrant pintxos culture, where every bar and eatery unveils a world of savory delights, which we will also get to experience. Our culinary tour becomes a gateway to the soul of Basque Country cuisine and culture. Beyond the city limits, we will explore the picturesque rural countryside near San Sebastian, discovering the time-honored traditions and flavors that define the region. From lush landscapes to charming villages, this expedition offers a holistic experience, showcasing the rich tapestry of Basque heritage.

The bounty of the sea is a cornerstone of Basque gastronomy, and Chef Ricky's tour ensures that you will indulge in the freshest and most exquisite seafood dishes. Picture yourself savoring the taste of the ocean, expertly prepared to perfection, creating a symphony of flavors that will linger in your memory. Our culinary adventure extends beyond the table, delving into the craftsmanship of artisanal producers. From the famed Idiazábal goat cheese to the renowned Temple of Beef, where the Txuleta steak takes center stage, every bite tells a story of tradition and excellence. Amidst the exquisite gastronomy, enjoy the luxurious comfort of boutique hotels that reflect the charm and character of the region. Engage in hands-on cooking experiences, where you'll learn the secrets behind Basque culinary delights.

Join us for a week of culinary delights, where each moment is a celebration of the Basque Country's gastronomic legacy. Chef Ricky's tour is a meticulously curated blend of the absolute best in Basque Country cuisine and culture. It is an opportunity to immerse yourself in the essence of the area, where every experience tells a story, and every moment is a celebration of the culinary wonders that make this area a global epicenter of gastronomy. We look forward to you joining us for an unforgettable journey into the heart of Basque culinary excellence with Chef Ricky Moore. 

Saturday, December 28th-Pre-Tour-Bilbao Bites and Basque Beginnings: A Culinary Prelude

Experience the vibrant and enchanting world of the Basque Country as our culinary journey begins in the picturesque city of Bilbao. Guests will have the freedom to arrive at their own pace and settle into our delightful hotel. As the sun sets, we'll gather for a Pre-Tour Meet & Greet-Basque Country Style with a Pinxho Experience. Our stroll will lead us to the Plaza Nueva, a lively square renowned for its fantastic drinks and Pinxhos – delectable small bites that showcase the rich flavors of the region. This is not just a culinary introduction but a cultural immersion, as the plaza is a gathering place for locals to revel in the joys of life with friends and family. Chefs Ricky Moore and Richard Gruica will kick off the evening, treating everyone to the first round of drinks and bites. It is the perfect setting to acquaint yourself with fellow guests, share stories, and engage with the culinary maestros. This delightful evening sets the stage for the culinary delights and cultural adventures that await in the heart of the Basque Country. Welcome to a journey where each flavor tells a story, and every moment is a celebration!

Overnight Stay in Bilbao-A Boutique Luxury Hotel TBD

Sunday, December 29th-Day 1-Market Magic and Culinary Delights: Unveiling the Essence of Bilbao

Our journey kicks off with a captivating walking tour, exploring the vibrant streets of Bilbao, the dynamic heart of the Basque Country.  A highlight awaits as we delve into the famed seafood/meat market, a bustling epicenter of local flavors and a must-visit in Bilbao. Here, we will immerse ourselves in the seasonal bounty, participating in a hands-on cooking class right in the market. Under the guidance of our local culinary experts, along with Chefs Ricky Moore and Richard Gruica, we will craft savory Basque bites using the freshest ingredients available.

Having satisfied our culinary curiosities at the market, we will wander the charming streets of Casco Viejo (Old Town), savoring the historic ambiance. A sweet interlude follows, where we will visit renowned establishments, indulging in the delights of turròn – the famed Spanish nougat – and exploring a pastry shop for delectable treats, ice cream, and coffee. With a bit of free time to explore, shop, or relax, we'll later reconvene for a delightful dinner in the Old Town. This immersive experience promises to unravel the layers of Bilbao's culinary and cultural tapestry, offering a taste of its rich heritage and contemporary flair. Get ready to savor every moment in this culinary haven.

Overnight Stay in Bilbao-A Boutique Luxury Hotel TBD

Monday, December 30th-Day 2- Bilbao Brilliance: Hilltop Delights to Guggenheim Grandeur

Guests will enjoy the morning hours at their leisure, exploring the city's treasures or just relaxing and enjoying. The anticipation builds as we reconvene for a lavish lunch experience in the hills above Bilbao, nestled in one of the city's most revered spots. This exceptional venue beckons with a cellar prelude of light bites and exquisite wine, leading us to the main dining room for an epicurean journey of main courses and sides. The culmination awaits upstairs, where dessert and coffee will be savored, offering a splendid panoramic view of Bilbao below—a truly unforgettable experience that casts the city in a new and captivating light.

Our day continues with a visit to the iconic Guggenheim Museum, a must-see gem in Bilbao. Marvel at the renowned colossal Puppy sculpture gracing the entrance, a symbol of artistic brilliance. The Guggenheim Museum is a masterpiece of contemporary architecture housing a renowned collection of modern and contemporary art, featuring innovative exhibitions that captivate visitors from around the world. We are sure that it will captivate you as well. 

Following this cultural immersion, guests will have the evening to explore Bilbao at their own pace, delving into its enchanting streets and embracing the city's allure as it comes alive at night.

Overnight Stay in Bilbao-A Boutique Luxury Hotel TBD

Tuesday, December 31st-Day 3- A Culinary Expedition from Txakoli Tasting to New Year's Celebration

Check-Out

Today, we embark on a scenic journey through the wine country between Bilbao and San Sebastian, indulging in a Txakoli tasting at one of the region's esteemed wineries. This crisp and effervescent white wine, famed in the Basque Country, entices with its refreshing acidity and citrusy notes.

Continuing the culinary journey, inspired by Chef Ricky's profound seafood knowledge, we will venture to the picturesque fishing village of Getaria. Here, amidst the captivating coastal scenery, we will indulge in a delectable seafood luncheon, featuring impeccably fresh dishes expertly grilled to perfection. Serving as a delightful interlude between our two main destinations for the day, Getaria also offers an opportunity to wander through its charming streets, adding a touch of exploration to our culinary experience. Continuing our scenic drive, we will arrive at our San Sebastian hotel, offering guests some leisure time before convening for an evening escapade. 

We will rendezvous for a delightful stroll to Ikaitz, an intimate Michelin-recommended restaurant nestled in the heart of the Gros neighborhood celebrated for its fusion of traditional and modern cuisine. Managed by a charming husband and wife duo, this cozy spot is the ideal setting to welcome the New Year. Chef Ricky and Ikaitz share a common philosophy of elevating traditional dishes in a comforting manner, making this venue a fitting choice for our celebration. We will relish a delightful meal together to usher in the New Year, and also observing the Spanish tradition of consuming 12 grapes at midnight—a practice ingrained in the fabric of Nochevieja (New Year's Eve) celebrations throughout Sapin. Join us in this lively custom, savoring each grape as the clock strikes twelve. Cheers to bidding farewell to the year in a flavorful and festive fashion!

Overnight Stay in San Sebastian-A Boutique Luxury Hotel TBD

Wednesday, January 1st-Day 4- Culinary Bliss: New Year's Day Feast and Festive Exploration in San Sebastian

Following a delightful New Year's Eve celebration, relish the morning at your leisure with a leisurely stroll along the iconic San Sebastian promenade or a lazy morning in. Later, join us for a New Year's Day Feast at a premier hotel along La Concha Beach, for a late lunch featuring a multi-course tasting menu paired with exquisite wines. After a siesta, embark on an exploration of San Sebastian, discovering the Christmas market along the Paseo del Urumea and Plaza Ramón Labayen, followed by a Pinxho crawl through the charming streets—a true immersion in the culinary wonders of the Basque gastronomy.

Overnight Stay in San Sebastian-A Boutique Luxury Hotel TBD

Thursday, January 2nd-Day 5-Tolosa's Puppetry Charms, Txuleta Delights, and Rioja's Wine Haven

Check-Out

After departing San Sebastian, our journey takes us to the charming town of Tolosa, a hidden gem exuding medieval charm and a vibrant cultural scene. We will explore the renowned puppet museum, a favorite of Chef Richard's, offering a whimsical and delightful experience. Embrace your inner child in this off-the-beaten-path destination.

Tolosa is also celebrated for Casa Julian, a culinary hotspot drawing global enthusiasts with its exclusive focus on the Txuleta steak. We will indulge in this Basque-style grilled masterpiece, showcasing robust flavors and expert preparation. With only one steak on the menu, Casa Julian promises an exceptional gastronomic adventure.

Continuing our culinary exploration, we will visit a quaint goat cheese farm in Idiazábal, hosted by a delightful husband and wife team. Witness the goats up close and savor their artisanal cheeses. Our journey then takes us to Pamplona, where we'll explore the bull rings and the charming old town before reaching our next destination—the famed Rioja wine region.

Nestled in this wine haven, our boutique hotel awaits, providing a perfect blend of luxury and relaxation. After settling in, join us for a delightful dinner, thoughtfully paired with exquisite wines from the renowned Rioja region, ensuring a perfect start to our stay.

Overnight Stay in Rioja-4+ Star Boutique Hotel TBD

Friday, January 3rd-Day 6-Vineyard Elegance and Culinary Wonders: A Day in Rioja's Wine Region

Today we will immerse ourselves in the rich terroir of the Rioja wine region as we dedicate a day to exploring its vinicultural wonders. Our journey begins with a visit to one of the renowned wineries, where we will indulge in a tasting of their exquisite offerings, savoring the distinctive flavors that define Rioja's wines. Continuing our oenophilic adventure, we will delve into the intriguing world of wine at the Vivanco Wine Museum, gaining deeper insights into the region's viticultural heritage. Our culinary exploration takes us to Logroño, a city celebrated for its tapas scene, and recently awarded the Gastronomic Capital of Spain.  We will roll down the famous tapas street, relishing the diverse specialties the region has to offer. After a day filled with wine, culture, and culinary delights, guests will have the evening to unwind at the hotel, perhaps enjoying the spa or other facilities at their leisure.

Overnight Stay in Rioja-4+ Star Boutique Hotel TBD

Saturday, January 4th-Day 7- Bilbao Bound: A Farewell Feast Celebrating Culinary Adventures in the Basque Country with Chef Ricky Moore

Check-Out

As our culinary journey through the Basque Country nears its end, we will bid farewell to the enchanting Rioja wine region and embark on a scenic drive back to Bilbao. Before reaching our destination, we will make a stop at another distinguished winery, allowing our guests to savor the last sips of Rioja's renowned wines. Our next destination is Vitoria, a captivating medieval town celebrated as one of the world's best-preserved gems. Here, guests will have the opportunity to explore the historic Santa Maria Cathedral, immortalized by the renowned author Ken Follett. As the afternoon unfolds, indulge in some last-minute gift shopping or simply soak in the charming ambiance of this medieval haven. Returning to Bilbao, we'll check in to our boutique hotel, a haven of luxury and comfort. Later in the evening, we'll gather for a farewell dinner, a momentous occasion to celebrate the culmination of a remarkable week spent delving into the culinary and cultural wonders of the Basque Country alongside Chef Ricky.

Sunday, January 5th-Day 8- Fond Farewell: Cherishing Memories of the Basque Country

Check-Out

Depart at your leisure for Bilbao Airport, cherishing the multitude of wonderful experiences and memories created alongside Chef Ricky in the enchanting Basque Country.