This 13-day journey is a great opportunity for cultural inmersion, insight on social and environmental challenges and close-up to community efforts that contribute to the sustainable development of Guatemalan communities. Leave a positive impact through interaction with local artisans, weavers, students, families, fishermen and community leaders. Visit Antigua Guatemala and surroundings, experience the living culture of Lake Atitlán and Chichicastenango, explore our Pacific coasts, learn Maya traditions and roast marshmallows on top of an active volcano.
-Learn all about Guatemala's history and social challenges.
-Roast marshmallows in an active volcano.
-Become a local through a homestay experience.
-Go looking for turtles in the black sand beaches.
-Immerse yourself in Maya traditions and culture.
-Enjoy volcano views and nature surroundings.
-Take unique memories with you!
All meals included. Try all the guatemalan local delights in the venues we visit. Veggie, Vegan and Gluten-free options are available prior notification.
1 piece of luggage and 1 personal item allowed per traveler.
-Trekking trousers and a thin fleece
-Warm fleece or wool sweater
-Windproof and rain jacket
-Swimwear
-Comfortable trekking shoes
-Sandals
-comfortable and fresh clothes
-UV filter sunglasses
-Sun hat
-Sunscreen
-Insect repellent
-Daypack
-Refillable water bottle.
-Any medication needed.
-personal toiletries
Upon arrival at Guatemala City Airport (GUA) we will transfer to our hotel in Guatemala city and will head out to visit Danta chocolate, during our visit we will learn their commitment to single source Guatemalan cacao and short distribution chains as well as learning about the production process. After the visit we will head out to visit Interamericano School to enjoy an afternoon of sharing with Guatemalan students. We will have a welcome dinner and briefing with our tour leader to go over your itinerary and programed activities for the following days.
Accomodation: Conquistador Hotel