Flavors of Mexico: Chef Tania Cienfuegos' Heritage Journey
February 9-16, 2025
Greenville, South Carolina-based pastry chef Tania Cienfuegos, with Chef Richard Gruica , and The Gourmet Vacation, invite you to explore her roots with visits to her birthplace of Mexico City and the culinary capital of Oaxaca. This unique journey offers a rare opportunity to experience Mexico through the eyes of a native chef, delving into the rich cultural and culinary traditions that have shaped her career. The dates are February 9th to 16th of 2025.
We'll start our adventure in the vibrant metropolis of Mexico City, where ancient history and modern flair coexist beautifully. The city’s culinary scene is renowned, offering everything from street food delicacies like tacos and tamales to world-class Michelin-starred dining. Some highlights of our stay include indulging in tacos and tequila, VIP seats at a thrilling Lucha Libre match, exploring the ancient pyramids of Teotihuacan, crafting spirit animals, and dining in a mystical cave restaurant. You’ll also savor pastries from the famed Rosetta Bakery, visit the iconic Frida Kahlo Museum, wander through top food and artisanal markets, and enjoy a surprise Michelin-starred dinner.
Our journey continues to Oaxaca, the gastronomic heart of Mexico, offering a vibrant tapestry of flavors and traditions. Here, every dish tells a story of indigenous roots and colonial influences. Highlights include an artist workshop where you'll create your own piece of art to take home, exploring vibrant food markets, and touring the city’s famous street art. You'll visit the Tree of Tule, learn about Oaxaca's renowned textiles, and enjoy a sustainable farm tour with a hands-on tortilla-making class taught by an abuela. We’ll also taste mezcal at a boutique mezcaleria and dine at charming local spots.
Returning to Mexico City, the adventure concludes with a serene floating gardens tour by boat and a farewell dinner serenaded by mariachis. Experience hands-on time with Chef Tania in her homeland and Chef Richard blending culinary expertise with rich cultural heritage for an unforgettable adventure. This journey offers a unique and intimate glimpse into the heart of Mexican cuisine and culture, making it a truly special and truly unique experience.
This journey is perfect for those looking to go beyond typical travel experiences. You’ll connect deeply with Mexico’s traditions, guided by chefs who know them best. From ancient history to modern flavors, this tour provides a rare opportunity to experience Mexico in a way that’s personal, authentic, and unforgettable. Book now for a once-in-a-lifetime adventure from February 9-16, 2025!
Pre-Tour
Tacos, Tequila, and Lucha Libre: A Pre-Tour Kickoff Celebration
To ensure a smooth start to our adventure, we ask all guests to arrive in Mexico City by Saturday, February 8th. We will gather in the evening for an unforgettable pre-tour kick-off to Chef Tania’s Flavors of Mexico Tour! We’ll dive right into the local scene with a delicious meal of tacos and tequila (or beer, juices, or cola), followed by an exhilarating night of Mexican Lucha Libre. With VIP front-row seats, you’ll be right in the heart of the action, witnessing the vibrant and high-flying spectacle of Mexican wrestling. Feel the adrenaline as masked luchadores perform daring acrobatics and dramatic feats of strength. To make the night even more special, you'll get to pick your own keepsake Lucha Libre mask to wear and take home as a souvenir. This thrilling evening sets the perfect tone for our journey through the rich flavors and vibrant culture of Mexico City!
Overnight Stay-Luxury Hotel in the Polanco Area of Mexico City