This 11-day tour includes stops in three strategically selected areas - The Cedro Coast, Catanzaro, and Reggio Calabria. We venture into the provinces of Cosenza and Vibo as we meet with food celebrities and local experts, munch on spicy peppers, make homemade tomato sauce, and learn about twisting figs.
You will dine at a Michelin restaurant and inside tiny trattorias. You will have cheese. And wine ... . Lots of wine. My team and I have had an absolute blast getting this tour together and we hope you'll love it as much as we do. Buon appetito! - Cherrye 🍒
Tour Leader: Domenico Boi
Domenico is a seasoned travel host hailing from the picturesque region of Calabria. With a wealth of experience amassed over eight years with our company, Domenico embodies the perfect blend of local knowledge, passion for exploration, and dedication to providing unforgettable experiences. His warm hospitality and expertise promise to transform your adventure into a truly memorable and immersive experience. Get ready to embark on a journey like no other under Domenico's expert guidance. Buon viaggio!
Nestled at the toe of the boot between Basilicata and Puglia, Calabria is Italy’s 10th
largest region - and it is just dangling on the brink of international stardom. Still
relatively unknown to many travelers, this well-kept secret has long been the go-to
summer destination for northern Italians who flock to Calabria for weekend breaks and summer vacations.
Long before sun-worshipers filled the shores with brightly striped umbrellas and Ultra tanning oil, Calabria had other visitors-visitors who left their mark on this part of Italy’s Mezzogiorno.
More info here.