Join us for an unforgettable culinary adventure that will take you deep into the heart of Peru’s vibrant flavors, led by James Beard Award-winning Chef Ricky Moore of Durham’s Saltbox Seafood Joint, alongside Chef Richard Gruica, founder of The Gourmet Vacation from Dec, 28th 2025 to Jan, 4th 2026.
After successful tours in Croatia and Spain, the duo is back for round three (and you know what they say—third time’s the charm!). Get ready for From Sea to Summit: Chef Ricky Moore Explores Peru, a tour that goes beyond the plate, offering an immersive experience into the food, culture, and history of this extraordinary country.
This isn’t just another food tour—it's a personal journey into the heart and soul of Peru. You’ll explore the bustling markets of Lima, indulge in world-renowned seafood, and marvel at the awe-inspiring beauty of Machu Picchu, Cusco, and the Sacred Valley.
Along the way, Chef Ricky and Chef Richard will guide you through the rich culinary traditions of Peru, offering a deep dive into one of the world’s most exciting food cultures. And to top it all off, we’ll celebrate New Year’s Eve in the Andes, surrounded by the beauty and magic of this ancient land.
Expect more than just delicious meals—this journey will fill your heart with stories, your senses with unforgettable flavors, and your soul with a new-found appreciation for Peruvian cuisine. Book your spot and be part of this extraordinary adventure—where every bite, every moment, and every view will leave you inspired.
Whether you're a seasoned foodie or a curious traveler, this is the perfect opportunity to experience the magic of Peru in a way only The Gourmet Vacation can deliver. We can’t wait to share this adventure with you!
Pre-Tour-Sat, Dec 27th
Sunset & Sabor: A Prelude with Chef Ricky for his From Sea to Summit Peruvian Culinary Tour
Welcome to Lima, the pulsating heart of South America’s culinary world and the ultimate launchpad for our epic flavor adventure! A city where history, culture, and cuisine collide in the most delicious way, Lima is ready to sweep you off your feet (and onto your taste buds).
Sunset, Sips & Savory Bites at Cala
Our journey begins in style at Cala, a coastal gem perched along Lima’s breathtaking shoreline. As the sun melts into the Pacific, casting golden hues across the sky, we’ll toast to the adventure ahead with exquisite cocktails and a menu that fuses tradition with bold innovation.
The waves will provide the soundtrack, the ocean breeze will set the mood, and the company—well, that’ll be as rich and vibrant as the flavors on your plate!
This is more than just that; it’s your chance to meet Chef Ricky, Chef Richard, and your fellow travelers in a chic, seaside setting that sets the tone for the unforgettable gastronomic escapade ahead. Get ready to indulge, connect, and embark on a whirlwind of taste and discovery!
Luxury Stay: JW Marriott Lima
After a night of culinary enchantment, retreat to the 5-star JW Marriott Lima, your oasis in the heart of Miraflores. With stunning ocean views, impeccable service, and world-class amenities, this elegant haven is the perfect place to recharge before diving headfirst into Peru’s culinary magic in the days to come.
Pro Tip: Arrive Early & Join the Fun!
While the official adventure kicks off Sunday, Dec 28th, we highly recommend arriving by Saturday, Dec 27th to shake off any travel fatigue and ease into the journey. Plus, you won’t want to miss our exclusive Meet & Greet—an evening of great food, fantastic company, and the first taste of what’s to come!
This is just the beginning—prepare to savor, sip, and celebrate your way through Peru with Chef Ricky and an incredible team of culinary adventurers. Let the flavor expedition begin!