Istrian Culinary Adventure with Chef Amanda Cohen

CR
Chef Richard Gruica
  • Email address verified
20 reviews
Oct 13 - 19, 2024
Group size: 1 - 25
Istrian Culinary Adventure with Chef Amanda Cohen
Croatia

Chef Richard Gruica
  • Email address verified
20 reviews

$4,149.00
Deposit: $750.00
Oct 13 - 19, 2024
Group size: 1 - 25

About this trip

Istrian Culinary Adventure with Chef Amanda Cohen

Curated by Terroir Hospitality and The Gourmet Vacation

October 13th to October 19th, 2024


Join renowned Chef/Owner Amanda Cohen of Michelin-starred Dirt Candy in New York City on an unforgettable journey through the heart of beautiful Istria, Croatia. This adventure blends cultural and culinary excellence with plenty of fun. Discover rolling vineyards, meet charming local producers, and witness historic wonders at every turn. Indulge in the region's exquisite wines, savor award-winning locally-produced olive oils, and immerse yourself in the authentic flavors of Istrian cuisine. Hosted by Arlene Stein, Renee Lalonde of Terroir Hospitality, and Richard Gruica of The Gourmet Vacation, this incredible 6-day sojourn promises an experience you will never forget.



What’s included

  • Chef Time
    The chance to eat, drink, explore, experience, interact and learn alongside Chef Amanda personally throughout the trip.
  • Co-Hosts with the Most!
    Let Arlene, Renee and Chef Richard guide you on a trip unlike any other.
  • 6 Night's Accommodation
    Luxury accommodation 4 stars or higher
  • All Excursions
    Including food, tastings & classes
  • All Transportation
    All transportation, including airport transfer from Pula is included.
  • Meals
    All Breakfasts, 4 Lunches w/wine, 4 Dinners w/wine

What’s not included

  • Airfare
    Airfare is not included
  • Travel Insurance
    This is very STRONGLY recommended
  • Extra Tips/Gratuities
    Any extra you wish to tip on your own
  • Extra Food/Drink
    Any other food/drink not provided on the tour
  • Airport Transfers
    Airport transfers from any other airport besides Pula

Available Packages

Istrian Culinary Adventure
$4,149.00
Deposit:$750.00

Available options

Single Supplement
$750.00
$4,149.00
Deposit: $750.00


Itinerary

Sunday, October 13th
Arrival Elegance

Sunday, Oct 13th 


Arrival Elegance: A Luxurious Start in Rovinj, Croatia


Welcome to Chef Amanda's Istrian Culinary Adventure! Your journey begins with a touch of elegance at the prestigious Hotel Lone in Rovinj, Croatia. 


Informal Meet & Greet:


Join us for a warm and informal meet & greet at the hotel, where you'll have the opportunity to break the ice and connect with Chef Amanda, Renee, Arlene, and Richard. This evening is all about getting to know each other and setting the stage for the culinary delights that await us. 


Sunset Stroll:


For those who wish to unwind after our gathering, we invite you to join us for a sunset stroll. We'll walk together and watch the sun set behind the charming town of Rovinj, a perfect way to end our first evening together.


Evening at Leisure:


Feel free to enjoy the remainder of the night as you wish, exploring Rovinj's enchanting streets or relaxing in the luxurious surroundings of Hotel Lone, which will be our home for the remainder of the trip.


Travel Advisory:


To ensure a smooth start to our culinary adventure, we advise guests to arrive in Pula, Croatia, no later than early Sunday afternoon. This will help mitigate any potential issues arising from flight delays or cancellations. For a truly seamless experience, we highly recommend arriving a day or two earlier to acclimate and relax. If you choose to arrive early, please let us know, and we can arrange an earlier check-in at Hotel Lone. Please note that any additional dates will be the responsibility of the guest.


We look forward to embarking on this extraordinary culinary journey with you!


  Overnight Stay: The 5-Star Hotel Lone in Rovinj 

Your Organizer


CR
Chef Richard Gruica
20 reviews
From an early age, Chef Richard Gruica saw how food and drink could unite people, regardless of their backgrounds, making everyone happy. With his passion for gastronomy, he decided to create the most incredible of edible journeys. Through extensive research, he presents some of the finest examples of tradition, craft and small producers from across the globe to the guests of his tours. More significantly, guests get to meet and enjoy the people that have a true passion for what they do. Forget ordinary, experience extraordinary!

Reviews

Chef Richard really proved his adaptability. When the original tour was cancelled, he adjusted and created a new itinerary that was made for 2. We started the tour in Zagreb which allowed us to go Plitvička Jezera National Park. It was a winter wonderland and amazing! The tour went from there to Istria region of Croatia to Ljubljana Slovenia. Other highlights include truffle hunting with a dog with a black & white truffle tasting, wine tasting and olive oil tasting, a visit to Pula and the Roman Arena, cooking lessons, and many delicious meals from simple (burek, pizza, meat plates) to Michelin-rated restaurants, including Grič. The tour was well organized and felt special. I hope to take another tour in the future.
By Paquita P for Sweet Escapes: A Winter Culinary Journey with Chef Samantha Ward on Feb 07, 2025
JH
I thoroughly enjoyed this trip. The food, wine, activities, cities, and sites we visited in Basque Country were all outstanding. Everything had been extremely well planned, and the organization to mobilize our rather large group of 38 went off smoothly. I appreciate all of that. Tour leader/s Richard and Jenny were familiar with our itinerary and helpful in all ways. Some meals were excessive for me, personally, but that's a small "complaint." This was a luxury trip on all levels for me, and I had a wonderful time.
By Jane H for Eat, Drink & Discover the Basque Country of Spain w/ Chef Ricky Moore on Jan 13, 2025
DG
Absolute banger of a tour! This was our second trip with Chef Richard and Chef Ricky Moore of Saltbox Seafood Joint fame and have to say that this trip was EXACTLY what we needed to ring in 2025! Before signing up for this trip we, as dumb Americans, would have been able to tell you exactly and precisely nothing about northern Spain. We now can not only pronounce Bilbao correctly, we also know what an incredible city it is and how close it is to some of the most magical mountainous scenery we’ve ever seen. I’m fairly convinced that it is this region of Spain where jigsaw puzzles are born, it’s that scenic. Chef Richard put together an exceptional trip!
By Dennis G for Eat, Drink & Discover the Basque Country of Spain w/ Chef Ricky Moore on Jan 07, 2025
It was my pleasure to host you and Susan again. I am honored that you decided to entrust me with yet another trip. Thanks again for your insight. Stay tuned for new options for future trips based on your suggestions. Only the best for my guests. Hope to see you in Turkey or beyond!
By Chef Richard Gruica on Jan 08, 2025
CR
Each Day was the Best Day Ever! I made new friends, learned about beautiful new cultures and loved each minute of the food and wine tour. This was an experience of a lifetime for someone who enjoys the culinary world and Chef Richard and Chef Craig made it happen for me. I can't wait to join another tour in the future!
By Cheryl C for The Chef Craig Kuhns Flavors of the Adriatic Culinary Tour on Dec 01, 2024
Had a wonderful time visiting Slovenia & Croatia! Richard is a consummate tour guide!
By Susan F for The Chef Craig Kuhns Flavors of the Adriatic Culinary Tour on Nov 20, 2024
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References

What a trip! Richard created an amazing itinerary that included something for everyone. His connections to local chefs, farmers, tour guides, etc made this an unforgettable trip. Accommodations were first class, beautiful hotels and very comfortable transportation along the way. We look forward to another trip with him!
By Lewis W on 10 May, 2023