The opportunity to enjoy the food culture of the Friuli region perhaps inspired this trip a little more than the riding, but they pair well together. Due to the region's storied history, you’ll enjoy a diverse offering of polentas, pastas, prosciutto, cheeses, and frico! Yes, frico, a blend of potato and cheese, fried, and so distinctively Friuliano, you won't forget it. Bring your appetite, you will not be disappointed. Our trip includes 3 meals with Chef Zander Ault, one meal at Osteria la Preda, and our final dinner together at Trattoria al Cacciatore.