Immerse yourself in the fascinating world of olive oil with our 3-hour workshop dedicated to “The Gold of Puglia,” one of the region's culinary treasures. This tour will guide you through every stage of olive oil production, from the olive tree to the bottle.
 The workshop begins with a detailed explanation of the different types of olives and harvesting techniques, providing a deep understanding of local varieties and their unique characteristics. You will learn how various cultivars affect the flavor and qualities of olive oil.
 Next, you will visit an underground oil mill, an ancient structure where olive oil is produced. Here, you will have the opportunity to observe the traditional extraction process and learn about the artisanal techniques that make Puglian oil special.
 The experience culminates with a blind tasting of 4 different types of olive oil. You will learn to recognize and appreciate the nuances of taste and aroma of each oil, understanding the differences between various types and their culinary uses.
 At the end of the workshop, you will have the chance to purchase some of the finest oils tasted directly from the farm, bringing home an authentic piece of Puglian tradition. An unmissable experience for all food enthusiasts and quality lovers!