Immerse yourself in the authenticity of Chilean agriculture with a unique encounter at the organic orchard in the Paine area. Here, you'll join the owner from Campo Petrichor, Mick Johnson, an US Expat in love with our country, for an experience of harvesting fresh seasonal vegetables which will be later used in our gastronomic experience.

After the orchard experience, we'll head to Viña Los 3 for an exciting tour of its vineyards. Enjoy a tasting of award-winning wines, perfectly paired with an exquisite selection of cheeses while our chef prepares for our culinary experience.

Put on your apron and delve into the culinary world with a masterclass cooking session alongside Chef Jorge Silva! Using the fresh vegetables you selected at the orchard, you'll learn to prepare a complete Chilean menu, from appetizers to dessert.

Indulge in organic flavors, with a gourmet lunch prepared by yourself, paired with Viña Los 3's Carmenere, in an idyllic setting among the vineyards.