Do you want to learn how to cook traditional Apulian dishes just like our grandmothers did? This is the tour for you! Apulian cuisine is renowned for its genuine flavors and extraordinary taste. Focaccia, orecchiette with turnip greens, the typical bombette, potatoes, rice, and mussels, panzerotti… these are just a few examples of the rich Apulian culinary tradition. Discover the most beautiful cities in the region and the secrets of olive oil, wine, and our cuisine. Learn a lot of new recipes and impress your friends at your next dinner parties!