Savoring Spain: Chef Chris Coleman's Basque Bites & Rioja Nights

June 1st to June 8th, 2025

Get ready for the culinary adventure of a lifetime as we dive into the vibrant heart of the Basque Country from June 1st to June 8th, 2025, in true epic style! Chef Chris Coleman, the renowned chef/owner of several top spots in Charlotte, North Carolina, is teaming up once more with Chef Richard Gruica, founder of The Gourmet Vacation, after their unforgettable 2023 escapade along the Croatian coast. This time, they are inviting you to immerse yourself in the rich flavors, cultures, and traditions that make the Basque region so extraordinary.

Imagine yourself wandering through the charming cobblestone streets of Bilbao’s Old Town, where centuries of history unfold against a backdrop of stunning architecture. Marvel at the iconic Guggenheim Museum, a modern art masterpiece. But Bilbao’s true gem is its food scene—a paradise for culinary enthusiasts, where pintxos (savory bites) tell the story of the region's deep-rooted gastronomic heritage. Picture yourself sipping on Txakoli, a crisp white wine, at a vineyard perched on a seaside slope, where the flavors and views are equally breathtaking. Or indulge in a seafood feast straight from a quaint fishing village, where every bite heightens your culinary senses.

As we journey to the chic and sophisticated San Sebastián, prepare to be dazzled by its world-famous culinary scene. This city is a beacon of gastronomy, boasting a constellation of Michelin-starred restaurants that promise an extraordinary dining experience. We will celebrate in style at one of these Michelin-recommended gems, offering an elegant and unforgettable night out. Yet, the real magic of San Sebastián lies in its lively pintxos culture—where every bar is a treasure trove of mouthwatering delights, just waiting to be discovered.

But our journey does not end with the city’s gourmet offerings. We will venture into the stunning rural landscapes surrounding San Sebastián, where time-honored traditions and local flavors come to life. From rolling hills to picturesque villages, you will experience the true essence of Basque heritage. And let us not forget the bounty of the sea, a cornerstone of Basque cuisine. Chef Chris will guide you through a feast of the freshest, most exquisite seafood, expertly prepared to create a symphony of flavors that will leave a lasting impression.

Beyond dining, you will delve into the artistry of Basque culinary craftsmanship, from tasting the famous Idiazábal goat cheese to experiencing the legendary Txuleta steak at the renowned Temple of Beef. Each bite is a journey into the region’s rich traditions. Throughout this culinary adventure, you will unwind in boutique hotels that embody the charm and character of the Basque Country, and even roll up your sleeves for hands-on cooking experiences, learning the secrets behind these regional delicacies.

Join us for a week where every meal is a celebration, and every moment is a taste of the Basque Country’s culinary legacy. Chef Chris’s tour is a carefully curated blend of the best in Basque cuisine and culture, offering you a chance to truly connect with the spirit of this remarkable region. We cannot wait for you to join us on this unforgettable journey into the heart of Basque culinary excellence! 

Saturday, May 31st - Pre-Tour: Bilbao Beginnings: Pintxos, Pours, and Plaza Magic

To make sure everything runs smoothly, we recommend that all guests arrive in Bilbao by Saturday, May 31st, to avoid any delays before the official tour kicks off on Sunday. So, get ready to dive into the vibrant world of the Basque Country with a tantalizing pre-tour that gives you a taste of the culinary wonders to come! Our adventure kicks off in the charming city of Bilbao, where you can arrive at your own leisure and settle into our wonderful hotel. As evening falls, the real fun begins with a lively Pre-Tour Meet & Greet—Basque Country style, of course!

We will start with a leisurely stroll to the heart of Bilbao’s social scene, Plaza Nueva. This buzzing square is famous for its incredible drinks and mouthwatering pintxos—those irresistible little bites that are packed with the bold flavors of the region. But this is not just a food crawl; it is a deep dive into Basque culture. Plaza Nueva is where locals gather to enjoy life, and tonight, you will be right there with them.

Chefs Chris Coleman and Richard Gruica will be your guides for this culinary kickoff, treating you to the first round of drinks and bites. It is the perfect opportunity to mingle with your fellow travelers, swap stories, and get to know the chefs who will be leading you through this delicious journey. 

This delightful evening is just the beginning—a sneak peek into the culinary delights and cultural adventures that await you in the Basque Country. So, loosen your belt and get ready for a week where every bite is an experience, and every moment is a celebration!

Overnight Stay in Bilbao: Catalonia Bilbao 4-Star 

Sunday, June 1st-Day 1-Bilbao Bites and Basque Delights: A Day of Flavors and Fun

Our adventure kicks off with a lively stroll through the vibrant streets of Bilbao, the buzzing heart of the Basque Country. The first stop? The legendary seafood and meat market, where local flavors come to life. This is not just any market visit; it is a hands-on culinary playground! Under the watchful eyes of our local food gurus and the dynamic duo, Chefs Chris Coleman, and Richard Gruica, you’ll roll up your sleeves and whip up some mouthwatering Basque bites using the freshest catch and finest cuts from the market. We cannot think of a better way to start the tour.

With our taste buds dancing, we will take to the cobblestone streets of Casco Viejo (Old Town), where history seeps from every corner. But it is not just the sights that will captivate you—get ready for a sweet escape into Bilbao’s best turrón, the iconic Spanish nougat. And the indulgence does not stop there! We will pop into a local pastry shop to satisfy our cravings with irresistible treats, creamy ice cream, and perhaps a perfectly brewed coffee to round it all off.

After a bit of free time to shop, explore, or simply soak up the atmosphere, we will gather for a fabulous dinner in the Old Town, where the charm of Bilbao’s past and present come together on your plate. This day is all about diving deep into Bilbao's culinary soul, blending tradition with a modern twist. Get ready to eat, laugh, and savor every delicious moment!

Overnight Stay in Bilbao: Catalonia Bilbao 4-Star 

Monday, June 2nd-Day 2-Basque Bliss: Hilltop Delights to Guggenheim Grandeur

Start your day however you please—whether it is unraveling the city’s hidden gems or simply kicking back and soaking in the vibe. But as the day unfolds, get ready for something truly special. We will regroup for a sumptuous lunch high in the hills above Bilbao at the legendary Kate Zaharra, one of the city’s most cherished culinary havens. Our adventure begins in the cellar, where you will nibble on light bites paired with exquisite wines, setting the stage for what is to come. Then, we will move to the main dining room for a feast that is sure to tantalize your taste buds with incredible main courses and delightful sides. But the grand finale? Dessert and coffee upstairs, where you will be treated to a breathtaking panoramic view of Bilbao. It is a moment that turns the cityscape into a postcard-perfect backdrop, making this a dining experience you will not soon forget.

After our epic feast, we will dive into the cultural heart of Bilbao with a visit to the iconic Guggenheim Museum. Prepare to be wowed by the colossal Puppy sculpture guarding the entrance—a playful prelude to the artistic wonders inside. The Guggenheim is not just a museum; it is an architectural marvel housing a world-renowned collection of modern and contemporary art that will leave you inspired and in awe.

As the day winds down, the evening is yours to explore Bilbao at your own pace. Whether you are strolling through its enchanting streets, discovering hidden treasures, or simply soaking in the city’s vibrant nightlife, Bilbao is ready to charm you as the sun sets and the city lights up.

Overnight Stay in Bilbao: Catalonia Bilbao 4-Star 

Tuesday, June 3rd-Day 3- A Perfect Day of Txakoli, Coastal Delights, and San Sebastian’s Charm

Get ready for a day that is as scenic as it is delicious! We will kick things off with a drive through the stunning wine country between Bilbao and San Sebastian, making our way to one of the Basque Country’s top-notch Txakoli wineries. This crisp, effervescent white wine is the region’s pride, with its zingy acidity and bright citrus notes—it is like a glass of sunshine, and we will be sipping it in the heart of where it has made.

Next, we are off to the postcard-perfect fishing village of Getaria, where the coastal charm is as irresistible as the food. We will dive into a seafood feast that is as fresh as it gets, with dishes expertly grilled to bring out the flavors of the sea. While there, you will have time to wander the village’s charming streets, soaking in the seaside vibes, and maybe even discovering a few hidden gems.

After this delicious detour, we will continue our scenic drive to San Sebastian, where you will have a bit of downtime to relax and recharge at our hotel. But the day’s not over yet! As the evening rolls in, we will take a leisurely stroll to Ikaitz, a cozy, Michelin-recommended gem in the heart of the Gros neighborhood. This intimate restaurant, run by a delightful husband and wife team, is where traditional meets modern in the most delicious way. With its warm ambiance and expertly crafted dishes, Ikaitz is the perfect place to kick off our San Sebastian adventure. We will enjoy a meal that is not just a feast for the palate but a celebration of the Basque culinary spirit, making for an unforgettable welcome to this culinary capital.

Overnight Stay in San Sebastian-Catalonia Donosti 4-Stars 

Wednesday, June 4th-Day 4- Savoring San Sebastián: Cider, Chefs, and Culinary Delights in the Basque Hills

Take it easy this morning, as we gear up for a day of authentic Basque culture and cuisine. Around midday, we will venture into the scenic hills outside San Sebastián to visit a sidrería, a traditional Basque cider house, this one being a more modern and sophisticated version, owned by one of Chef Richard's old chef friends, with an amazing view. These sidrerías are legendary for their lively, communal atmosphere and mouthwatering food. 

When you arrive, you will start with an empty glass, but that will not last long! As we embark on a behind-the-scenes tour, the star attraction—fresh cider—is poured straight from towering wooden barrels called "kupelas" into your glass. With a spirited shout of "Txotx!" our host will open the spigot, and you'll catch the golden cider, ready to enjoy its crisp, slightly tangy flavor.

But this visit offers more than just exceptional cider; it is a full-fledged culinary adventure. Chef Chris and Chef Richard will be rolling up their sleeves and diving into the kitchen alongside our host, crafting an unforgettable feast. They are on the lookout for a few enthusiastic sous chefs, so if you have a passion for cooking or are eager to learn, now’s your opportunity to jump in and get hands-on with the masters. You will be part of the action, learning the secrets behind traditional Basque dishes straight from the experts. Prefer to sit back, sip on more cider, and soak in the lively atmosphere? That is perfectly fine too— whether you are in the kitchen or at the table, it is all about savoring the moment and enjoying the vibrant, communal spirit of the Basque Country.

After our incredible lunch experience, we will return to our hotel where the rest of the day is yours to spend as you wish. We suggest heading over to La Concha beach for a sunset stroll along the shoreline, and then diving into the historic district to discover some of San Sebastián's best pintxos spots. Get lost in the winding streets, follow your taste buds, and let the city's culinary magic unfold before you.

Overnight Stay in San Sebastian-Catalonia Donosti 4-Stars 

Thursday, June 5th-Day 5-Tolosa's Puppetry Charms, Cheeses, and Rioja's Wine Haven

Check-Out

After departing San Sebastian, our journey takes us to the charming town of Tolosa, a hidden gem exuding medieval charm and a vibrant cultural scene. We will explore the renowned puppet museum, a favorite of Chef Richard's, offering a whimsical and delightful experience. Embrace your inner child in this off-the-beaten-path destination.

Continuing our culinary exploration, we will visit a quaint goat cheese farm in Idiazábal, to try their world-famous cheese. Witness the goats up close and savor their artisanal cheeses. Our journey then takes us to the famed Rioja wine region.

Nestled in this wine haven, our boutique hotel awaits, providing a perfect blend of luxury and relaxation. After settling in, join us for a delightful early dinner, thoughtfully paired with exquisite wines from the renowned Rioja region, ensuring a perfect start to our stay in the wine country.

Overnight Stay in Rioja-Palacio Tondon 4 Star

Friday, June 6th-Day 6- Rioja Revelry: Wine, Grills, and Tapas Extravaganza

Today we will immerse ourselves in the rich terroir of the Rioja wine region as we dedicate a day to exploring its vinicultural wonders. Our journey begins with a visit to one of the renowned wineries, where we will indulge in a tasting of their exquisite offerings, savoring the distinctive flavors that define Rioja's wines. 

Next, we will head up into the scenic hills of Rioja to one of our all-time favorite Asadors. Asadors are a staple of Spanish culinary culture, especially here in Rioja, where the magic happens over traditional wood-fired grills. This hidden gem takes the art of grilling to new heights, focusing on simplicity, top-notch quality, and bold, smoky flavors. Every bite is a testament to their passion, from the juicy, fire-kissed meats to the perfectly charred veggies. The cozy, welcoming ambiance is the perfect backdrop for this mouthwatering experience.

Our journey through the world of wine continues with a visit to the renowned Vivanco Wine Museum. Here, we will immerse ourselves in the rich viticultural heritage of the region, exploring everything from ancient winemaking techniques to modern innovations. The museum offers a fascinating deep dive into the history and culture of wine, with interactive exhibits and an impressive collection of artifacts that bring the story of Rioja's winemaking tradition to life. Whether you are a seasoned oenophile or a curious novice, this visit promises to enrich your understanding and appreciation of the art of wine, leaving you with a deeper connection to the region’s liquid legacy.

Our culinary adventure continues in Logroño, a city that has rightfully earned its title as the Gastronomic Capital of Spain. Here, we will dive into the vibrant world of tapas, the beloved Spanish tradition of enjoying small, flavorful dishes that are perfect for sharing. These bite-sized delights are more than just food; they are a way of life in Spain, bringing people together to savor a variety of tastes in a lively, social atmosphere.

We will meander down the legendary Calle Laurel, the heart of Logroño's tapas scene, where every corner is packed with bars offering their own unique specialties. From succulent jamón to sizzling gambas al ajillo, you will get to experience the full spectrum of regional flavors, each plate telling its own story of tradition and creativity. The energy on this street is infectious, with locals and visitors alike hopping from bar to bar, sampling the best of what the region has to offer.

After a day filled with wine, culture, and culinary delights, you will have the evening to relax and unwind back at the hotel.

Overnight Stay in Rioja-Palacio Tondon 4 Star

Saturday, June 7th-Day 7- Final Sips and Medieval Strolls: A Farewell to Rioja and Bilbao

Check-Out

As our Basque Country adventure winds down, we will leave the mesmerizing Rioja region behind and hit the scenic road back to Bilbao. But before we get there, we will make a delightful detour to another top-notch winery where you can savor the final drops of Rioja’s legendary wines. 

Next up, we will explore Vitoria, a medieval town that is a real gem—think of it as a time capsule with cobblestone streets and charming old-world vibes. You will have the freedom to wander through its enchanting alleys, snag some last-minute souvenirs, or just soak in the captivating atmosphere of this well-preserved marvel.

Upon returning to Bilbao, we will check back into our hotel for the night. To wrap up our extraordinary week, we will gather for a farewell dinner that is sure to be a celebration of all the amazing culinary and cultural experiences we have shared. It is the perfect way to toast to a week of exploration and flavor with Chef Chris and Chef Richard, as we say adiós to the Basque Country.

Overnight Stay in Bilbao: Catalonia Bilbao 4-Star 

Sunday, June 8th-Day 8- Bon Voyage and Bask in the Basque Memories: Departing with a Heart Full of Flavor

Check-Out

As your Basque Country adventure comes to a close, enjoy a relaxed departure for Bilbao Airport, savoring the many incredible memories and flavors shared with Chef Chris and Chef Richard. Here is to the delightful experiences we have had—until we meet again!