Join us on select Saturdays for "Dinner in the Barn" - a gorgeous 5-course meal prepared by
Chef Ken Burkett celebrating the bounty of our nearby farms here in Maine.
We are excited to offer "dinner only" options this summer if you are local and not in the need of lodging and our full overnight experience! If you would like to stay the night, please visit our "Overnights" page and the barn dinner, as well as camp night, is included in the stay (for 2
people).
The cost per guest is $85 and includes a welcome beverage, the 5-course meal & gratuity/tax on
the meal.
Additional beverages and gratuity on beverages will be additional and on a per reservation
basis at the meal.
Reservations are available at 5 pm, 5:45 pm, and 6:30 pm (please note your ideal time when filling out your information later in the reservation process).
100% of your donation will be sent to Veggies to Table in Newcastle