Day 2-Mon, Jan 13th

A Day of Culinary Mastery: From Bakery to Farm-to-Table Feasts

Start your day with a light breakfast in preparation for an unforgettable culinary adventure. Our journey begins with a delightful visit to Pekarna Ana, Chef Ana Ros's boutique bakery, where you will get an exclusive behind-the-scenes look at their operations. Collaborating with some of Slovenia's finest bakers and pastry chefs, the bakery offers a delectable array of sourdough breads, sweet and savory pastries, and delightful coffee. Chef Ana Ros is a culinary icon, renowned as Slovenia's most famous chef. Featured in a Chef's Table episode on Netflix https://www.netflix.com/title/80007945  , her accolades include being crowned the Best Female Chef in the World and heading the prestigious 3 Michelin Star Hisa Franko, ranked as the 9th best restaurant globally.

For the rest of the day, we will be in the company of the incredibly talented Chef Luka Košir and his team. Chef Luka's culinary expertise shines as he presents traditional Slovenian dishes with a unique and innovative twist. A true farm-to-table experience awaits us as we visit the very gardens where much of the ingredients are sourced and see the heritage breed ducks, he raises on his farm.

Our culinary journey continues with a visit to one of Slovenia's top cheese makers, where we will witness the artisanal craftsmanship behind some of the region's finest cheeses. The highlight of the day will be a meal at Chef Luka's esteemed restaurant, Grič, boasting an impressive Michelin Star, as well as a Michelin Green Star for restaurants that uphold sustainability and eco-friendly culinary practices. Get ready to savor a divine multi-course tasting menu thoughtfully paired with exquisite wines, a true gastronomic delight.

Overnight Stay: Luxury Hotel in Ljubljana

Day 3-Tues, Jan 14th

Exploring Lake Bled and Sweet Endings 

Today, we embark on a scenic drive to the enchanting resort town of Bled, nestled in the picturesque Julian Alps. Our adventure begins with a visit to the mesmerizing Lake Bled, THE JEWEL of Slovenia. We will glide across its serene, emerald waters in a traditional wooden boat called a Pletna, a charming custom dating back to the 1500s. Our destination is Slovenia's only island, a tranquil haven crowned by the stunning Church of Mary the Queen. This breathtaking landmark, surrounded by the lake's shimmering beauty, is Slovenia's most photographed spot and an absolute must-see.

Next, we will immerse ourselves in the heartwarming hospitality of a historic homestead, where we will indulge in a homemade Slovenian lunch. Here, you will discover the secrets behind "potica," Slovenia's most beloved pastry, in an intimate, hands-on demonstration. As we savor this delicious treat, live music will serenade us, adding a magical touch to this delightful culinary experience.

Our journey continues with an extra sweet treat as we venture to the charming town of Radovljica, renowned for its rich culinary traditions. We will participate in an exclusive chocolate-making class, guided by master chocolatiers. You will craft your own delectable confections, creating personalized treats to take home as a delicious reminder of your Slovenian adventure.

After our sweet escapades, we will return to the vibrant capital of Ljubljana. You will have free time to explore its charming streets, historic landmarks, and lively cafes at your own pace. Whether you choose to wander through the cobbled streets of the Old Town, visit the iconic Ljubljana Castle, or simply relax by the riverbanks, the city promises a wealth of experiences to enrich your journey.

Overnight Stay: Luxury Hotel in Ljubljana

Day 4-Wed, Jan 15th

From Slovenian Sausages to Croatian Truffles: A Culinary Odyssey

Check-Out 

Today, we bid farewell to our luxurious accommodations and embark on a journey into Croatia's alluring Istria region. But before we cross the border, we have another extraordinary experience in Slovenia that will leave an indelible mark on your culinary adventure.

Our destination is the renowned BioSing, where we will meet the master sausage maker, David Lesar. The origins of this culinary artistry date back to 1492, when skilled woodworkers traveling the lands sought delectable sustenance for their journeys. They perfected the art of sausage-making, a tradition that David Lesar has elevated to a true art form. His sausages have earned global acclaim and are savored at some of the world's finest dining establishments. Today, we have the privilege of experiencing them firsthand. 

At BioSing, we will delve into the depths of the cellar, immersing ourselves in the intricate technology and techniques behind this craft. Prepare to tantalize your palate as we indulge in a myriad of exquisite sausage products, each thoughtfully paired with exceptional wines to enhance the tasting experience.

After this gourmet indulgence, we will embark on a picturesque drive to the heart of Truffle Country. Brace yourself for an exciting truffle hunt, guided by a local expert and their skilled dogs. As we meander through the wooded landscape, we will eagerly anticipate the treasures awaiting us underground. The exhilaration of the hunt culminates in a sumptuous truffle tasting for our meal, where we will savor a plethora of truffle-infused delicacies, each bite bursting with the rich flavors of this coveted ingredient.

Following our truffle adventures, we will visit one of the most delightful distilleries EVER. This charming haven for liquid libations offers a fascinating tour and a delightful tasting of their finest creations. Enjoy an early nightcap as we prepare to head to our luxury hotel in Rovinj, one of Croatia's most enchanting towns. This gem adorning the Croatian coast will be our home for the next part of our journey.

Our luxurious hotel in Rovinj promises unparalleled comfort and elegance. In the evening, you are free to explore the captivating charm of Rovinj, with its cobblestone streets, vibrant waterfront, and historic architecture, or simply unwind and revel in the splendid amenities of our accommodation. This day of culinary and scenic wonders is sure to be a highlight of your journey, offering unforgettable memories and exquisite flavors.

Overnight Stay: Luxury Hotel in Rovinj 

Day 5-Thurs, Jan 16th

Fjaka Bliss: A Day of Relaxation and Culinary Treats in Rovinj

Today, we embrace the Croatian way of life known as "Fjaka," which embodies a laid-back attitude and leisurely pace. To immerse ourselves fully, we will delve into the essence of Fijaka and after our busy schedule so far, the first part of the day is dedicated to relaxation and rejuvenation. As we luxuriate in one of Croatia's premier resorts, indulge in some well-deserved pampering at the spa or simply unwind with a restful morning. Later, we will reconvene for an immersive pastry and baking demonstration led by one of the world's top pastry chefs, who holds the prestigious title of Best Pastry Chef. Our day culminates with a leisurely stroll to the heart of old town Rovinj in a delightful meal featuring authentic Croatian pizza. 

Overnight Stay: Luxury Hotel in Rovinj 

Day 6-Friday, Jan 17th

From Roman Delights to Michelin Bites

Our culinary journey begins with an exclusive private walking tour of Pula, a city steeped in ancient Roman history that truly comes alive as we explore its cobblestone streets. The highlight of this historical immersion is a visit to the renowned Roman Arena, the most preserved Roman amphitheater in the world. As we stand within its towering walls, be prepared to be transported back in time, marveling at the grandeur of this ancient structure. Following the tour, take the chance to delve deeper into Pula's enchanting ambiance during some leisurely free time, perfect for souvenir shopping and soaking up the local atmosphere.

Next, we head to Vodnjan, a charming town celebrated for its dual distinction. Firstly, it is hailed as the epicenter of Croatia's finest olive oil production, with Istria consistently recognized as the world's premier olive oil region for the past eight years. Here, we will have the privilege of visiting Croatia's top-ranked olive oil producer, where we will gain insights into their extraordinary journey and indulge in tastings of their exceptional olive oils.

But Vodnjan's allure extends beyond its olive oil prowess; it is also a hub of vibrant street art. Each year, the city hosts a captivating festival showcasing mesmerizing artwork that adorns its streets, adding a unique and colorful charm to the town's character.

Later, a short drive brings us to the tranquil fishing village of Banjole, where a culinary masterpiece awaits at Chef David Skoko's family restaurant, Batelina. Renowned and Michelin-recommended, this exceptional establishment promises a seafood dining experience that transcends the ordinary. Chef David's culinary prowess has garnered global attention, earning admiration from esteemed figures like Chef Gordon Ramsey and the late Chef Anthony Bourdain. Prepare to indulge in a gastronomic journey that celebrates the rich flavors of the Adriatic Sea in a setting of unparalleled beauty. 

(Check out Bourdain’s Croatian episode to find out more about Chef David https://www.youtube.com/watch?v=j03qhsE7UcI )

Overnight Stay: Luxury Hotel in Rovinj 

Day 7-Sat, Jan 18th

Eataly Exploration and Becoming a Master of Your Own Wine

Check-Out

Today marks a splendid fusion of wine craftsmanship and culinary exploration, a celebration of the artistry of food and wine that defines this gourmet tour. Though we bid a fond farewell to our enchanting stay in Croatia, our journey is far from over, promising a couple of delightful surprises as we delve deeper into the world of gastronomic delights.

Our first destination transports us to the vibrant city of Trieste, a bustling maritime hub that bridges Northern Italy, Germany, Austria, and Central Europe. Here, amidst the bustling streets and rich historical tapestry, we will immerse ourselves in the quintessential Italian way of life at Eataly. This culinary haven stands as a testament to the rich tapestry of Italian cuisine, offering a tantalizing array of gourmet delights that pay homage to Italy's culinary heritage.

The name "Trieste" itself holds a fascinating origin, derived from the Latin word "Tergeste," believed to have Venetic roots. The amalgamation of "terg," meaning "market," and "-est," signifying "place," perfectly encapsulates the essence of our visit to Eataly—a delightful convergence of history and gastronomic indulgence.

Our journey then takes us back to Slovenia and its esteemed Vipava Valley, often likened to Napa for its exceptional wine production. Here, amidst the rolling vineyards and picturesque landscapes, we will partake in a once-in-a-lifetime wine experience—transforming into winemakers for the day. Guided by an expert winemaker, we will delve into every facet of winemaking, from nurturing the vines to the meticulous process of pressing, barrel-aging, and bottling. This firsthand immersion allows us to craft our bespoke wine blend, tailored to our unique preferences and desires, creating memories to be cherished for years to come and a bottle for you to take home! 

As the sun gracefully sets on our magnificent journey, we will come together for a sublime dinner at a local family homestead. Here, amidst warm hospitality and the company of newfound friends, we will savor the culmination of our culinary adventure, indulging in the flavors of the region and toasting to the unforgettable moments shared along the way.

Overnight Stay-4 Star Boutique Hotel

Day 8-Sun, Jan 19th

Reflections and Farewells: Homeward Bound from Sweet Escapes

Check-Out

Savor the lingering moments of the morning, as we have the luxury of a leisurely check-out from our charming boutique hotel. As we say goodbye to our temporary haven, we head back to the captivating city of Venice reflecting upon the countless memories, shared laughter, and newfound friendships forged amidst the culinary delights and scenic wonders of our Sweet Escapes: A Winter Culinary Journey with Pastry Chef Samantha Ward, embracing the journey homeward, carrying with us a treasure trove of unforgettable moments. 

Safe travels, and until we meet again, may your passion for wine and food continue to guide your path.

Please note, that we will not be back in Venice until the early afternoon on Sunday.