Language through Culture in Oaxaca

January 15-23, 2025

Your Guide: Mimi Marchev

Oaxaca is a vibrant medley of flavors, colors, and traditions that immerse travelers in the heart of Mexican culture. Seated high within the Sierra Madre mountain range, Oaxaca city, a designated UNESCO World Heritage site, captivates with its colonial architecture, bustling markets, and welcoming atmosphere. Cobblestone streets wind through the historic center, where ornate churches stand alongside lively plazas. Beyond the city's confines, the landscape unfolds into a mosaic of arid valleys, agave fields, and mountainous indigenous villages, each contributing to Oaxaca's rich cultural tapestry.

Central to the allure of Oaxaca is its culinary scene, deeply rooted in centuries-old traditions and revered as one of Mexico's gastronomic capitals. Known as “The Land of the Seven Moles”, Oaxaca’s cooking history originates from its strong indigenous roots; notably from the Zapotec and Mixtec people, which continues to thrive today. Many of Oaxaca’s most popular dishes, including mole, tamales in banana leaves, and tlayudas are from these traditions. Food is not merely sustenance here; it is an expression of heritage, identity, and community. Markets overflow with fresh produce, aromatic herbs and spices, simmering moles and tamales and handmade tortillas, inviting visitors to embark on a sensory journey of culinary treasures.

What truly sets Oaxaca apart is the warmth and hospitality of its people. From the bustling markets to the quaint neighborhood eateries to the high end restaurants, locals eagerly share their culinary traditions and stories, inviting visitors to sample new food, ask questions, and linger over a lovingly prepared meal . You’ll be encouraged to strike up conversations with local Oaxacans, learning more about indigenous ingredients, farming practices, and the history of agriculture in the region.