Join us for an engaging 3-hour Tomato Sauce Workshop set in the serene environment of a traditional Puglian agriturismo. This workshop offers you the chance to explore the art of making tomato sauce, a cornerstone of Italian cuisine.
 The experience begins with an explanation of the different types of tomatoes, from local varieties to more common ones, and their unique characteristics. Next, we will head to the fields to harvest fresh tomatoes, where you can experience firsthand the quality and freshness of the ingredients used.
 Back at the agriturismo, we dive into the workshop. You will learn step-by-step how to transform the harvested tomatoes into delicious sauce, following time-honored traditions passed down through generations. From preparing the tomatoes to the slow cooking process, each stage will be carefully explained so you can replicate the authentic recipe at home.
 At the end of the workshop, you'll have the opportunity to taste the freshly made sauce, accompanied by other typical products from the agriturismo, and purchase some fresh products to take a piece of Puglia home with you. This workshop is a unique opportunity to immerse yourself in local gastronomic culture and learn the secrets of Puglian cuisine directly from the producers.