Summer Dates:
July 7th
July 14th
August 4th
August 18th
Each summer we craft a menu celebrating the vibrant fishing community here in the mid-coast. From our oyster farms to clams, the iconic Maine lobster and lots of delights in between, our River Dinner is an excuse to enjoy them all.
As with all of our meals, if the weather cooperates we will journey to our Riverside Yurt location for music, a welcome beverage & community. Please note it is a 15 minute hike to the dinner location on uneven terrain. If you require assistance, please let us know as part of your reservation. It is quite an adventure!
Chek Ken will then kick off a casual parade of dishes to be enjoyed mingling or with your group at one of our many woodland tables. Should weather not be on our side we will host the meal at our event barn with the same delicious food & drink.
Dinner service begins at 6 pm. As this is a prix fixe meal we are able to accommodate pescatarians and those with gluten free needs - but not vegetarians. Please note this is also a non-refundable ticket, but you are able to transfer your ticket to another guest if you are unable to make it.
We can't wait to welcome you to the farm for this special event!
Please select the number of tickets below - you are purchasing individual tickets, not tables. Cost per guest is $85 and includes a welcome beverage, the meal & gratuity/tax on the meal. Beverages and gratuity on beverages will be additional and on a per reservation basis at the meal.
Dinner service begins at 6. Ends around 8:30.
100% of your donation will go to Veggies to Table in Newcastle