Name: Vegetarian Mediterranean Lifestyle Cooking - Falalfel Making Workshop
Start: 2025-03-24T00:00:00.000Z
End: 2025-03-24T00:00:00.000Z
Location: São Bartolomeu de Messines, Portugal

Figs on the Funcho

Email address verified

35 reviews

Mar 24, 2025

Group size: 1 - 5

Vegetarian Mediterranean Lifestyle Cooking - Falalfel Making Workshop

São Bartolomeu de Messines, Portugal

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Figs on the Funcho

Email address verified

35 reviews

€55

Mar 24, 2025

Group size: 1 - 5

A Culinary Adventure: Master the Vegetarian Mediterranean with Middle Eastern Flavours with Our Exclusive Falafel Workshop

✨ Discover the secrets behind authentic falafel, inspired by Yotam Ottolenghi & Sami Tamimi's culinary artistry.

✨Explore complementary dishes like tahini sauce, tzatziki, hummus, and baba ghanoush, all with a twist reminiscent of these culinary maestros.

✨Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish – a feast for your body and soul.

✨End the interactive demonstration with an enjoyable meal followed up with a delicious Mediterranean dessert

Flexible options for your convenience:

If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.

If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.

Follow the Google map directions for those travelling by car.

Arrive 10h45
Tea, coffee and snack
Welcome Message
Introduction to the Meditteranean Lifestyle
Tuition
Tuition on how to make the Falafels from scratch (including our secret tips), Freshly made Tahini, Smoky Rosemary Hummus and Epic Baba Ganoush
Refreshments
Enjoy tea, coffee and snacks throughout the workshop.
Lunch
Enjoy the freshly prepared lunch in the company of your fellow participants.
Wine with your meal
Enjoy a hand-selected variety of wines perfectly paired with your meal.
Recipes
Recipes with detailed instructions on how to recreate these dishes.
End of Day 14h00

Laurie L.

Mark J.

Figs on the Funcho

35 reviews

🏆LuxLife Hospitality Award: Algarve's Most Idyllic Riverside Retreat 2023 Cheryl & Graham, co-founders of Figs on the Funcho, share their love for the Algarve through culinary, walking & painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Ixta Belfrage, Sami Tamimi, and Jamie Oliver. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.

I really enjoyed this afternoon. Delicious food and interesting information on nutrition. I have already applied some tips from Naomi and I have made two of those delicious recipes from Graham. Nice also to admire your beautiful venue. I will be back soon.

By Alexandra H for Gut Health Lunch & Learn January 2025 on Feb 06, 2025

I had a fantastic time at the "Portuguese Spice Route: A Brunch Cooking Workshop en-route to India" at Figs on the Funcho, recently. Graham and Cheryl were excellent hosts, and the workshop was well-organized, interactive, and a lot of fun. The hands-on experience was great, with everyone getting involved in the cooking process. Our hosts made sure we all had the chance to participate, whether it was chopping, mixing spices, or cooking, which really brought the group together and made it feel like a shared culinary adventure. We learned how to prepare a range of dishes that highlighted flavours from the spice route—each with the unique spices and flavours from the regions along the historic spice route, from Portugal to India. The recipe selection was a perfect way to showcase the spices and ingredients from each region, and the hosts made everything easy to follow. I loved how approachable the dishes were—easy for recreating at home but still packed with rich, authentic flavours. The setting was another highlight. Their home and property are absolutely beautiful, and dining outside in the warm autumn afternoon with a view of the valley made the meal even more enjoyable. Sharing the dishes we all helped prepare while taking in the scenery was the perfect end to the workshop. I highly recommend this experience. Whether you're an experienced cook or just looking to try something new, it's a fun and memorable way to spend the day!

By Carrie C for Portuguese Spice Route: A brunch cooking workshop en-route to India on Oct 16, 2024

The cooking class at Figs on the Funcho was wonderful. Graham and Cherly were so hospitable and friendly. The food was interesting and delicious and the company was fantastic. It was a fun day in a peaceful and beautiful location. Thank you

By Aliya J for Portuguese Spice Route: A brunch cooking workshop en-route to India on Oct 16, 2024

It was a wonderful experience, which I highly recommend. Great venue & accommodation, delicious food, fun group of people, lovely art & yoga teachers. Such a great place to relax and enjoy something different for a few days.