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About this trip
The project was started in 2012 by planting the first vines, to start the wine production in 2016 and the construction of the main building to subsequently open its doors to the public in October 2018 when the first wine harvest was ready for consumption and commercialization. We are in the heart of the Bajío, where we promote enology, wine tourism, gastronomy and local development, which in conjunction allow us to delight each of your senses. Our restaurant with traditional cuisine is surrounded by more than 60 hectares between vineyards and a lake, to make your stay a delight to the senses.
What’s included
- Specialized guides
- 3 wines tasting
- TransportationBack & forth (from our office)
What’s not included
- Photos
- Tips
- Meal
Available Packages
The project was started in 2012 by planting the first vines, to start the wine production in 2016 and the construction of the main building to subsequently open its doors to the public in October 2018 when the first wine harvest was ready for consumption and commercialization. We are in the heart of the Bajío, where we promote enology, wine tourism, gastronomy and local development, which in conjunction allow us to delight each of your senses. Our restaurant with traditional cuisine is surrounded by more than 60 hectares between vineyards and a lake, to make your stay a delight to the senses.
The project was started in 2012 by planting the first vines, to start the wine production in 2016 and the construction of the main building to subsequently open its doors to the public in October 2018 when the first wine harvest was ready for consumption and commercialization. We are in the heart of the Bajío, where we promote enology, wine tourism, gastronomy and local development, which in conjunction allow us to delight each of your senses. Our restaurant with traditional cuisine is surrounded by more than 60 hectares between vineyards and a lake, to make your stay a delight to the senses.
The project was started in 2012 by planting the first vines, to start the wine production in 2016 and the construction of the main building to subsequently open its doors to the public in October 2018 when the first wine harvest was ready for consumption and commercialization. We are in the heart of the Bajío, where we promote enology, wine tourism, gastronomy and local development, which in conjunction allow us to delight each of your senses. Our restaurant with traditional cuisine is surrounded by more than 60 hectares between vineyards and a lake, to make your stay a delight to the senses.
The project was started in 2012 by planting the first vines, to start the wine production in 2016 and the construction of the main building to subsequently open its doors to the public in October 2018 when the first wine harvest was ready for consumption and commercialization. We are in the heart of the Bajío, where we promote enology, wine tourism, gastronomy and local development, which in conjunction allow us to delight each of your senses. Our restaurant with traditional cuisine is surrounded by more than 60 hectares between vineyards and a lake, to make your stay a delight to the senses.