Katrina Billard is an American sustainable culinary instructor with a passion for sharing her love of world cuisines and cultures with you! She offers culinary retreats, as well as boutique Online Team Building Cooking Experiences for teams and individuals. Katrina is based in France and speaks fluent French. She has over 8 years of cooking instruction experience, and loves introducing you to international cuisines and how to cook sustainably with plant-forward recipes and produce from her huge garden whenever possible.