It all started in 2010 when a group of friends sat together on a Friday night enjoying a delicious Shabbat meal, with lots of talking and laughter. It was springtime and just the right season to travel to Tuscany. We all shared our desire to travel to Italy and eat kosher, we longed to enjoy the gorgeous rolling Tuscan hills, the scent of the Italian cypress trees under the warm Mediterranean sun, and above all, we dreamt of experiencing the exquisite local cuisine, while keeping it kosher.